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-> Recipe Collection
-> Pesach Recipes
scb88
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 Thu, Mar 21 2013, 12:17 am
Does anyone know the best way to prepare:
Pickled Turkey Roast (White Meat)
Pickled Mock Tender Pastrami
Also, does anyone have a good corned beef glaze that does not contain mustard? (I can't bring myself to use the pesachdike imitation mustard...)
Thank you!
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Mama Bear
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Thu, Mar 21 2013, 9:42 am
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I only use root vegetables and no spices so basically every meat I prepare I cook in onions, celery root, a bit of ginger, a bit of horseradish, salt, shmaltz, a bit of parsley, kohlarbi, etc.
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OOTBubby
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Thu, Mar 21 2013, 10:08 am
| scb88 wrote: |
Also, does anyone have a good corned beef glaze that does not contain mustard? (I can't bring myself to use the pesachdike imitation mustard...)
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Make the typical corned beef glaze and just skip the mustard -- still tastes great. Use this:
1 c. light brown sugar
1/3 c. ketchup
3 T. apple cider vinegar
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a1mom
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Thu, Mar 21 2013, 3:23 pm
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the turkey roast might be good with a pineapple glaze, I would fry an onion and some garlic add a can of pineapple and maybe a little brown sugar and cook until it gets syrupy then pour it over the cooked sliced turky roast and heat in the oven or on the stove for 1/2 an hour.
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