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Forum
-> Recipe Collection
-> Meat
chocolate chips
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 Sun, Mar 24 2013, 11:09 am
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So I found a recipe for a ground meat/chicken meat loaf. It says to cook uncovered for 45 minutes but I do not want to make my oven meaty so can I cook it covered for longer/shorter? Will it make a difference for the taste etc.?
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Raisin
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Sun, Mar 24 2013, 11:13 am
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it won't brown as much, probably.
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