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Forum
-> Recipe Collection
-> Pesach Recipes
seeker
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Mon, Mar 25 2013, 12:19 am
Yes I KNOW I could probably find something by googling but I just would rather ask here
We'll be using almonds because we have allergies to just about every other nut.
What else?
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ra_mom
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Mon, Mar 25 2013, 12:21 am
making 1/4 of this recipe now
Charoses - Etty Deutsch
6 apples, grated
1 cup walnuts, finely chopped
1/2 tsp cinnamon
2-3 Tbsp sugar
1/3 cup sweet red wine
Place the apples and walnuts into a large bowl. Combine the cinnamon and sugar; sprinkle over the apples. Stir in the sweet wine.
Serve immediately, or refrigerate before serving.
just sub the walnuts for almonds.
(1 1/2 apples, 1/4 cup nuts, 1/8 tsp cinnamon, 2 tsp sugar, 4 tsp red wine)
Last edited by ra_mom on Mon, Mar 25 2013, 12:48 am; edited 1 time in total
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ray family
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Mon, Mar 25 2013, 12:32 am
my mother makes the yummiest charoses. I don't have an exact recipe but she mashes a banana adds grated apples, nuts, wine and pureed dated dates. it's really delicious.
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Eemaof3
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Mon, Mar 25 2013, 1:28 am
Persian:
1 C. walnuts (probably just add more almonds)
1 C. almonds
1 C. raisins
6 strawberries
1 C. pitted dates
2 apples, cored, peeled, quartered
1 banana, cut up
½ C. sweet wine
1 tsp. cinnamon
¼ tsp. pepper
Process in food processor.
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chani8
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Mon, Mar 25 2013, 4:32 am
pitted dates
apples (skinless)
nuts
cinnamon
You can also skip the dates, and just do apples, nuts and cinnamon.
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hycup
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Mon, Mar 25 2013, 4:36 am
ra_mom wrote: | making 1/4 of this recipe now
Charoses - Etty Deutsch
6 apples, grated
1 cup walnuts, finely chopped
1/2 tsp cinnamon
2-3 Tbsp sugar
1/3 cup sweet red wine
Place the apples and walnuts into a large bowl. Combine the cinnamon and sugar; sprinkle over the apples. Stir in the sweet wine.
Serve immediately, or refrigerate before serving.
just sub the walnuts for almonds.
(1 1/2 apples, 1/4 cup nuts, 1/8 tsp cinnamon, 2 tsp sugar, 4 tsp red wine) |
We do it slightly different. Instead of the sugar, add 1/2 cup of chopped dates or date spread.
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Inspired
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Mon, Mar 25 2013, 4:40 am
we just do ground nuts, grated apples and wine. Everyone loves it. Never thought to add sugar.
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Inspired
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Mon, Mar 25 2013, 6:46 am
and of course cinnamon .
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Liba
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Mon, Mar 25 2013, 7:10 am
I am allergic to apples, so our charoses is dates, banana and filberts. Before we were able to find undried dates and when we had nut allergies in the house our charoses was mashed bananas.
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chani8
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Mon, Mar 25 2013, 7:52 am
Liba, have you ever tried organic apples, which cost a fortune (24 shekels a kilo!)? Just asking, because DH is allergic to avacado and bananas, until he tried organic ones. Apparently, it's the pesticides used on those that he is allergic to.
Then again, I've got a child who gets a rash on her face from eggplant, no matter organic or not.
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Liba
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Mon, Mar 25 2013, 7:54 am
I am allergic to organic apples as well, and even touching eggplant makes me miserable.
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chani8
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Mon, Mar 25 2013, 8:12 am
Liba wrote: | I am allergic to organic apples as well, and even touching eggplant makes me miserable. |
Enjoy your banana charoset then!!
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invisiblecircus
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Mon, Mar 25 2013, 8:18 am
DO you not cook the haroset?
I have never made it before so I picked a random recipe to make. It required cooking for 1 hour.
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Liba
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Mon, Mar 25 2013, 8:25 am
I just throw my ingredients in the food processor and blend. I don't measure, cook or cut. I do pit and check the dates though.
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chani8
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Mon, Mar 25 2013, 8:26 am
invisiblecircus wrote: | DO you not cook the haroset?
I have never made it before so I picked a random recipe to make. It required cooking for 1 hour. |
Never cooked charoset. Sounds like a fancy recipe.
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Barbara
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Mon, Mar 25 2013, 9:28 am
Must whine. My family hates charoset, Hates, hates, hates. No matter what recipe I try. I use friends' "oh my gosh, I need to make gallons of the stuff, everyone loves it so much," recipes, and my family is practically counting the minimum number of molecules they need to (grudgingly) consume. This year, I bought a jar or charoset. Yes, a jar from Rokeach. If everyone is going to hate it, it might as well be easy on me. I'll let you know how it is.
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gp2.0
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Fri, Apr 03 2015, 2:03 pm
ra_mom wrote: | making 1/4 of this recipe now
Charoses - Etty Deutsch
6 apples, grated
1 cup walnuts, finely chopped
1/2 tsp cinnamon
2-3 Tbsp sugar
1/3 cup sweet red wine
Place the apples and walnuts into a large bowl. Combine the cinnamon and sugar; sprinkle over the apples. Stir in the sweet wine.
Serve immediately, or refrigerate before serving.
just sub the walnuts for almonds.
(1 1/2 apples, 1/4 cup nuts, 1/8 tsp cinnamon, 2 tsp sugar, 4 tsp red wine) |
Thanks for this recipe!! I made it and it's delicious. (And thanks for the quarter recipe msmts too!)
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ra_mom
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Fri, Apr 03 2015, 2:13 pm
gp2.0 wrote: | Thanks for this recipe!! I made it and it's delicious. (And thanks for the quarter recipe msmts too!) | NP!
This year I just pulsed everything together in the food processor until it was all cuc pchopped.
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The Happy Wife
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Thu, Apr 21 2016, 9:26 pm
ra_mom wrote: | making 1/4 of this recipe now
Charoses - Etty Deutsch
6 apples, grated
1 cup walnuts, finely chopped
1/2 tsp cinnamon
2-3 Tbsp sugar
1/3 cup sweet red wine
Place the apples and walnuts into a large bowl. Combine the cinnamon and sugar; sprinkle over the apples. Stir in the sweet wine.
Serve immediately, or refrigerate before serving.
just sub the walnuts for almonds.
(1 1/2 apples, 1/4 cup nuts, 1/8 tsp cinnamon, 2 tsp sugar, 4 tsp red wine) |
Just made this. Great recipe.
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