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Forum
-> Recipe Collection
-> Meat
out-of-towner
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 Wed, Jul 17 2013, 4:40 pm
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It is just dh and I for friday night this week and I wanted to make something like meat knish for a main course, but as both of us need to watch our weight, I want to know if there is another type of dough that would be good for a meat filling. If not, any suggestions for a main dish with ground beef?
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seeker
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Wed, Jul 17 2013, 5:54 pm
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OVertimecook.com once posted an AMAZING knish dough. Not super healthy or anything but better than puff pastry I think and you can roll it quite thin so you're not eating that much of it but still getting a great knish feel.
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shanie5
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Wed, Jul 17 2013, 8:21 pm
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Using fillo (phyllo) dough has fewer calories too. use about 5 layers and spray pam in between rather than butter or margarine.
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IMHopinion
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Thu, Jul 18 2013, 7:57 pm
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You can fill a blintz crepe with the meat filling.
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raizy@b
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Thu, Jul 18 2013, 8:04 pm
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would it work with an egg roll wrapper, spray with oil and then bake? I think I wanna try that myself!
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chocolate moose
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Fri, Jul 19 2013, 12:25 pm
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I haven't had luck with that
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