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-> Recipe Collection
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ValleyMom
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 Tue, Sep 17 2013, 11:29 pm
So People...
I have a HUGE brisket slathered in a sauce of cranberry sauce and onion soup mix but I cannot rememebr if THAT'R THE ENTIRE RECIPE!
Aaaaaanyone????
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ValleyMom
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Tue, Sep 17 2013, 11:35 pm
can it really be THAT simple????????????????? 
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ra_mom
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Tue, Sep 17 2013, 11:42 pm
Yes, it's that simple.
You can put some sliced onion under the brisket, so you get more gravy while it cooks.
325, tightly covered, 40 min per lb.
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ValleyMom
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Tue, Sep 17 2013, 11:45 pm
Yeah, just found it.
Although it did add one cup of kecthup so I threw that on top. Gosh, I hope this mess is alright.
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fromthedepths
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Tue, Sep 17 2013, 11:50 pm
I just put wine, mustard, and honey on mine (with onions and garlic under). And then I thought, hmm, isn't this a chicken recipe? I tend to experiment and throw random things together. Do you think this experiment will come out OK? Or should I throw in some tomato sauce for good measure? 
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greenfire
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Tue, Sep 17 2013, 11:53 pm
put some fresh garlic cloves on it & maybe a little brown sugar - since you added ketchup ...
the important thing is not to burn it ... you should be alright
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