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Forum
-> Recipe Collection
-> Kugels and Side Dishes
Newsie
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 Wed, Mar 21 2007, 2:13 am
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How do you make vegetarian stuffed peppers? (No ground beef) And also without tofu- I think dh would faint.
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amother
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Wed, Mar 21 2007, 3:35 am
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you can stuff the peppers with raw rice. in a bowl, mix together raw rice, chopped mushrooms, grated carrots, corn (and anything else you want......you don't have to use what I used) and spice it up with chopped garlic and chopped onions (or powdered) salt and pepper, cumin. cut the tops off of the peppers and stuff them with this mixture 3/4 of the way. put the peppers in the pot, put the tops back on the peppers, fill the pot with water or chicken/vegetable broth or water. bring to a boil and cook the peppers on a low heat for around 45 min or until the rice is cooked. you can also add ketchup or tomato paste to the water so the peppers wiill have a nice tomatoey sauce.
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Newsie
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Wed, Mar 21 2007, 6:23 am
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any other ingredient suggestions?
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withhumor
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Wed, Mar 21 2007, 6:49 am
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I do mushroom, onion, and teeny bits of green and red pepper. no carrots or corn. also, taste the sauce. it's really good when you add sugar...
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chocolate moose
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Wed, Mar 21 2007, 7:41 am
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what about using the fake meat and cheese on top?
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