Two time Tuesday | Imamother

Blue jay

Fri, Dec 20 2013, 12:00 pm

Crunchy Chicken and Baked Potatoes

Chicken Thighs and legs
Bread crumbs
eggs
Potatoes
Green Veggie like Squash

Remove skin from chicken, dip in egg then bread crumbs and bake at 375 for 1 and about half an hour
Bake with potatoes.
Sizzle up sliced squah in frying pan with onions or onion powder and any interesting spice you have in your spice rack!

Heyaaa

Sat, Dec 21 2013, 2:37 pm

QueenBee3 wrote:

Post your Tuesday dinner recipe that you can eat as leftovers on Wednesday. It would also be great if you can turn Tuesdays leftovers into a different dish too!

Tuesday: Chicken cooked over rice/potatoes/couscous with whatever veggies you choose (except cucumber!!)
Wednesday: put leftovers in soup with added chicken breasts and veggies.

Tuesday: Stirfry and spaghetti.
Wednesday: put the stirfry in the wraps. Add oil/mayo to pasta along with italian spices.

Tuesday: Shnitzel and rice.
Wednesday Chicken salad, mexican rice (basically add pasta sauce, some sugar, little lemon juice, and sauted peppers, and fried tortilla chips with dip (ingredients: one package tortilla wraps, oil spray, spices. Directions: spray both sides of tortillas. cut tortillas into triangles or rectangles. spread in one layer on baking sheet. sprinkle spices (heavily). Cook for about 8-16 minutes at 400 degrees, depending how crispy you like them. Spices options: cumin and garlic. cinnamon sugar. Garlic salt. Celery salt. Shwarma spice and salt, etc)

Tuesday: Meatballs and enough pasta/rice for one dinner. Keep the meatballs separate
Wednesday: Buy buns. mush up the meatballs and make sloppy joes.

Tuesday: hot dogs
Wednesdays: pigs in blankets

Blue jay

Sat, Dec 21 2013, 9:38 pm

Heyaaa wrote:

QueenBee3 wrote:

Post your Tuesday dinner recipe that you can eat as leftovers on Wednesday. It would also be great if you can turn Tuesdays leftovers into a different dish too!

Great ideas, I like the torilla idea!

Blue jay

Sat, Dec 21 2013, 9:40 pm

Heyaaa wrote:

Better yet, make extras Shabbos and serve it throughout the week. I make a big Shabbos, about triple what we need and then I only need to cook meat on Wednesdays, sometimes Tuesdays but usually not.

Never thought of that! Great idea!

ra_mom

Sun, Dec 22 2013, 1:44 pm

Tuesday: chicken shwarma skewers, roasted potatoes, Israeli salad
Wednesday: slice chicken shwarma on the diagonal, serve it pita with all the fixins

Tuesday: barbecue meatballs and spaghetti and leafy salad (leave extra undressed and dressing on side for fresh salad tomorrow)
Wednesday: barbecue meatballs subs and leafy salad

Tuesday: taco salad and steamed rice (taco meat seasoned with cumin, garlic and salt served over large salad (romaine, tomatoes, kirbies, avocado, red onion)
Wednesday: moroccan cigars (filled with browned meat from above), steamed rice, salad

Tuesday: mac n cheese (leave half of mac plain), crudites and ranch dip
Wednesday: macoroni cheese salad, warm crusty bread, crudites and dip