Really wanna make whole wheat but... Please advice

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Forum -> Recipe Collection -> Challah and Breads

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Pooh

Thu, Jan 16 2014, 9:06 am

yeah but I dont think they were all talking about shibolim though

ludicrous

Wed, Feb 12 2014, 1:51 pm

I use grain brain white whole wheat flour with rav gruber's hechsher. my dayen told me to sift as much as I could, and check the brown stuff that doesn't go through the sifter by hand, and if you don't see bugs, you can use it.

BrachaBatya

Fri, Jul 25 2014, 11:02 am

King Arthur Flour is excellent. They have "white" whole wheat which produces a wonderful challah - not dense at all. Most of their products are kosher.

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