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Forum
-> Recipe Collection
-> Meat
Lady Godiva
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 Wed, Jan 22 2014, 8:47 am
Anybody ever freeze deli meat?
How does it defrost?
I want to freeze sliced corned beef and turkey so it stays fresh through a plane ride and I'm wondering if that can be done.
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greenhelm
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Wed, Jan 22 2014, 8:56 am
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I've done it - never had a problem.
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Lady Godiva
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Wed, Jan 22 2014, 8:58 am
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Thanks! Does it get soggy when it defrosts?
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asd3
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Wed, Jan 22 2014, 9:00 am
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I freeze it all the time. It defrosts fine. Tastes fine just sometimes a little watery depending how long it was frozen
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greenhelm
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Wed, Jan 22 2014, 9:01 am
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A little. Sometimes I blot it with paper towels before serving.
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Lady Godiva
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Wed, Jan 22 2014, 9:06 am
I'm going to try it.
I usually just put it (not frozen) with an ice pack in a cooler, but I need it to last longer.
Thanks. 
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cbg
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Wed, Jan 22 2014, 11:19 am
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Just make sure it's wrapped really well and it should be fine.
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MaBelleVie
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Wed, Jan 22 2014, 11:27 am
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Don't forget about customs laws if youre traveling between countries
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ra_mom
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Wed, Jan 22 2014, 12:35 pm
It's freezes nicely, especially if you use within 2 weeks, will not get watery or soggy in that short time frame.
Enjoy your trip!
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Lady Godiva
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Wed, Jan 22 2014, 5:03 pm
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Thanks for the tips, everybody!
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