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Forum
-> Household Management
-> Kosher Kitchen
amother
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 Fri, Jan 24 2014, 1:43 pm
Anon b/c despite my superb cooking skills, my baking skills are embarrassingly sub par...
So I tried to make a batch of plain old chocolate chip cookies, and ended up with a big Blondie. Not a tragedy by any means, but how can I make sure they're cookies next time? Also, I prefer my cookies chewy rather than crispy, so how does that work? Thanks.
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out-of-towner
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Fri, Jan 24 2014, 3:17 pm
Are you leaving enough space between the cookies? Make sure to leave an inch and a half or 2 inches.
Here is a good chewy cookie recipe if you want...no margarine only oil! I've made it so many times!
Best Chewy Chocolate Chip Cookies
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ra_mom
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Fri, Jan 24 2014, 3:24 pm
sorry that happened 
-leave 2" between each cookie
-follow directions exactly, if recipe says 10-12 minutes, go with 10 minutes. you should take the cookies out before they seem set to you.
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