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-> Household Management
-> Kosher Kitchen
amother
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 Mon, Jan 27 2014, 3:31 pm
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Any vegan ways to use it up?
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yaelinIN
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Mon, Jan 27 2014, 3:53 pm
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Sandwich spread? If with mayo you cannot freeze it, but if made with techina, you can freeze it.
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amother
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Mon, Jan 27 2014, 4:08 pm
| yaelinIN wrote: | | Sandwich spread? If with mayo you cannot freeze it, but if made with techina, you can freeze it. |
I actually have some in the freezer that was made with mayo. I also have some fresh
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yaelinIN
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Mon, Jan 27 2014, 4:48 pm
| amother wrote: | | I actually have some in the freezer that was made with mayo. I also have some fresh |
The mayo doesn't break when it is thawed?
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amother
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Mon, Jan 27 2014, 7:05 pm
| yaelinIN wrote: | | The mayo doesn't break when it is thawed? |
I don't know I haven't taken it out yet
I'm looking for ideas to use it up
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MiracleMama
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Mon, Jan 27 2014, 7:44 pm
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If it's already in the freezer, just serve it another shabbos? I can't think of what else it's good for.
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ra_mom
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Tue, Jan 28 2014, 8:38 am
Serve with warm pita.
Serve in a wrap with roasted vegetables.
Babaganoush vegetable plate.
Chickpea burger in bun with babaganoush.
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amother
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Tue, Jan 28 2014, 2:52 pm
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So is my babaganush from the freezer good orshould iI dump it?
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amother
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Tue, Jan 28 2014, 2:53 pm
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Any pasta ideas I can use it with?
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amother
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Tue, Jan 28 2014, 4:27 pm
| ra_mom wrote: | | Discard the frozen babaganoush. |
No way to save it 
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ra_mom
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Tue, Jan 28 2014, 4:30 pm
| amother wrote: | | No way to save it | Hey, you can defrost fully, mix really well, and taste. 
If the taste and texture is to your liking, by all mean you can use it!
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amother
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Tue, Jan 28 2014, 9:28 pm
| ra_mom wrote: | Hey, you can defrost fully, mix really well, and taste.
If the taste and texture is to your liking, by all mean you can use it! |
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amother
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Tue, Jan 28 2014, 9:29 pm
| ra_mom wrote: | babaganoush.
If you want babaganoush over pasta, reheat it, |
Re heat????
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ra_mom
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Tue, Jan 28 2014, 9:46 pm
| amother wrote: | | Re heat???? | For a hot pasta sauce... Like fresh babaganoush straight off the grill/out of the oven.
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amother
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Wed, Jan 29 2014, 6:46 am
| ra_mom wrote: | | For a hot pasta sauce... Like fresh babaganoush straight off the grill/out of the oven. |
But its been in the fridge with Mayo
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