Make ahead vegi side dish for shabbos

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Forum -> Recipe Collection -> Shabbos and Supper menus

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yaeli83

Mon, Feb 10 2014, 12:29 pm

I need a side dish that I can make on thursday for shabbos day. Already making carrot muffins and deli roll. What vegi would stay "fresh" if made ahead.

Liebs

Mon, Feb 10 2014, 12:33 pm

Broccoli salad/green beans....

Here is a delicious pareve quiche that I serve shabbos day, but a bit of a patchka

Saute in 2 Tbs oil:
1 large onion
8 small/med zuchinnis (wash well and keep peel on, slice in thin circles)

3 large eggs
4 tsp parsley chopped
1+ tsp salt
black pepper
garlic powder
oregano
basil or handful of spinach (optional)

Put a thin layer of mustard on bottom of greased pyrex and then put mixture or e/t together in.

BAKE on 400 for 20 minutes uncovered and then 15 min covered.

I warm on hot plate for shabbos day.

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