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Forum
-> Household Management
-> Kosher Kitchen
chani4
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 Thu, Mar 20 2014, 10:07 am
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What's a good shabbos lunch menu. Need some new ideas. Please
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greenfire
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Thu, Mar 20 2014, 10:22 am
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you might want to tell us your old ideas so we're not giving you moot advice
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chani4
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Thu, Mar 20 2014, 10:48 am
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I usually do schnitzel a cholent a salad and greens Beans
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out-of-towner
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Thu, Mar 20 2014, 10:50 am
Instead of gefilta fish, I have been making sushi salad. So yummy and filling!
I also make potato kugel in the crock pot instead of cholent. Maybe add some pastrami to it.
Chicken or turkey salad are also good.
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greenfire
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Thu, Mar 20 2014, 11:15 am
you could make cold cut sandwiches with potatoe salad
you could make brisket for friday night & take it out in the am so it's room temp
deviled eggs / tuna / salads / dips
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Odelyah
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Thu, Mar 20 2014, 1:17 pm
Most weeks, this is my shabbos lunch menu:
First I serve salmon, then grilled chicken salad (I warm up the chicken on top of the cholent shabbos morning), then cholent and sweet potato kugel, then dessert.
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amother
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Thu, Mar 20 2014, 2:01 pm
This week, I'm trying a Portobello mushroom salad from imamother, as well as chicken nuggets and buffalo sauce from Fresh and Easy, and cholent.
Anon because I'm having guests- maybe they are on this site!
Some weeks I do wings/drumettes, or chicken nuggets in honey mustard sauce, or grilled chicken salad (many different recipes, try a salad with a lot of pesto/ basil for a different spin)
You can do a pastrami or corned beef: pastrami you can leave in the oven on low all Shabbos, so it's soft and delicious Shabbos day.
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