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Forum
-> Yom Tov / Holidays
-> Pesach
Lovelymom1
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Thu, Apr 17 2014, 11:00 pm
I bought skirt steak for pesach and can't remember what the butcher told me to do. I think that I should marinade it in pineapple sauce, add wine and caramelized onions. Does this make sense to the expert cooks over here? Also doesn't it need salt and pepper ? Can anyone help me? I'd really appreciate it. Keep in mind that I dont use a lot of processed foods. Thanks
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momto2
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Thu, Apr 17 2014, 11:07 pm
The marinade sounds good. You definitely doesn't need salt as skirt steak is very salty to begin with, as a matter of fact, I make sure to rinse it a lot before cooking to get rid of some of the salty flavor.
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Lovelymom1
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Thu, Apr 17 2014, 11:28 pm
Any idea how long to bake it?
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MaBelleVie
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Thu, Apr 17 2014, 11:57 pm
Don't marinade it too long or it will turn into mush. Half hour at most.
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ra_mom
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Fri, Apr 18 2014, 12:07 am
for well done, you can broil it for 15 minutes total, flipping halfway through
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