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Forum
-> Yom Tov / Holidays
-> Shavuos
eisheschayil
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 Sun, Jun 01 2014, 1:06 pm
I am toying with the idea of serving a chilled soup on shavous night, possibly dairy but not necessarily. The rest of the meal will be dairy. I am leaning towards a herb soup based on zuchhini or garden peas and I think it sounds delicious but seeing as I have never made it before, I am a bit worried as to how well recieved it will be.
If any of you have some tried and true recipes that are generally successful, I would love to hear/
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dee's mommy
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Sun, Jun 01 2014, 1:37 pm
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That reminds me that I want to make Gaspacho. (It's usually a combination of tomato juice blended with some other vegetables. I have made it for Shavuos the last few years.
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etky
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Sun, Jun 01 2014, 2:05 pm
How funny - my DD is eating the KBD Zuchinni soup this very moment. It's leftover from Shabbat.
It is a great soup but I personally really dislike it cold and so do a number of other people I know. I do like cold soups like gaspacho and cold fruit soups. I just don't like the mouth feel of this one when it's served cold.
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eisheschayil
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Sun, Jun 01 2014, 2:09 pm
thanks MBV.
Do you think that a dollop of yoghurt or creme fraiche would add to it?
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