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-> Household Management
-> Kosher Kitchen
sped
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 Thu, Jun 12 2014, 9:46 pm
I have a lot of eggplant I bought in a sale. It is fairly good now, but I need to use it before it goes bad. Without too much time and effort, what can I make with it that is freezable?
Also, how long do I have before it starts deteriorating?
Thanks!
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ra_mom
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Thu, Jun 12 2014, 10:28 pm
bread and bake eggplant slices. freeze. use at a later date for eggplant parm.
fry slices. freeze. use for moussaka.
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Roots
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Fri, Jun 13 2014, 6:14 am
you can make babaganoush. cover eggplant in foil put on fire (on grate) and let it 'cook' roll it over a few times with the help of 2 spoons and shut off fire when its mushy on all sides. open the foil witht he 2 spoons, cut the eggplant in half and scoop out the insides into a bowl. with a hand blended blend it and freeze in bags.
to make the babaganoush defrost add 1-2 crushed garlic cloves per eggplant (depending on size) salt and mayo (2-3 tbsp per eggplant)
yum! freezes great!
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