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frummy613
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 Wed, Oct 15 2014, 4:29 pm
yesterday I cooked a big brisket for 4 hours.
it came out tough-I couldnt tell if it was because it was undercooked or overcooked.
I decided to give it another shot today, Do you think I should heat it up in my crock pot for yuntiv for a few hours?
Could reheating it make it less tough? Or is it basically done for? thanks!
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mummiedearest
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Wed, Oct 15 2014, 4:37 pm
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how did you cook it? what ingredients?
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frummy613
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Wed, Oct 15 2014, 4:42 pm
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I cooked it in an oven with an oven bag with beer, potatoes carrots onion soup mix and honey. on 350 for 4 hrs
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tichellady
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Wed, Oct 15 2014, 4:49 pm
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I never have luck with brisket but I think try cooking it longer. I would cook it at 250 or 300 for an hour and see if it's softer, if not keep it in longer. This is just what I would do, but I have no real reason to assume it would work. My impression is that brisket is hard to overcook.
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scrltfr
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Wed, Oct 15 2014, 4:51 pm
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It should be cooked low and slow. Try doing it now you can even wrap it in foil with a little liquid and if it doesn't have flavor shred it and cook it in bbq sauce.
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oliveoil
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Wed, Oct 15 2014, 5:33 pm
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yup, low and slow with lots of liquid. covered.
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