Healthy brisket? | Imamother

willow

Sun, May 20 2007, 3:53 am

Does anyone have a recipe that is so so soft and good but does not require the use of sugar, or onion soup mix?
I would really appreciate it if someone could post it.
Thank you Very Happy

qeenB

Sun, May 20 2007, 7:32 am

I let the meat marinate in lots of chopped onion, salt , pepper, wine, olive oil and if you want it a little sweeter grape juice if you want it with a little soy flavor some liquid aminos or soy sauce. when the meat is room temperature I bake in the oven depending on the cut of meat 3-5 hours. for brisket I find that it needs alot of liquid and alot of cooking time. so before I bake the brisket I add water to the pan to submerge the meat. I also found when I cook the meat at room temp as oposed to cold it cooks faster and softer good luck

greenfire

Sun, May 20 2007, 9:06 am

I make mine simple with lots of onions and garlic, I would add a little olive oil and rub spices garlic powder, black pepper and paprika into meat ... and would add a little water after it has been cooking for about 30 min - helps with creating a gravy... then continue. If I cook it with potatoes, I would add celery and carrots as well and add the water from the get go - cause it helps the potatoes cook better. Oh and I bake it in oven at 350 for about 2 hrs ish depending on size ...