Pre fast seuda shlishit ideas please

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kakky

Tue, Jul 21 2015, 1:49 pm

I'd like to hear your dairy or parve ideas.

mommy43

Tue, Jul 21 2015, 2:28 pm

bagels lasagna salad watermelon

pesek zman

Tue, Jul 21 2015, 2:30 pm

mommy43 wrote:

bagels lasagna salad watermelon

How do you hear a lasagna on Shabbos? Does it heat all the way through on a blech/hot plate?

sky

Tue, Jul 21 2015, 2:33 pm

something with brown rice.
maybe a cold cheese noodle kugel.

mommy43

Tue, Jul 21 2015, 2:34 pm

put it on a few hours before meal

Nicky

Tue, Jul 21 2015, 4:46 pm

Just wanted to point out that you are not allowed to place foods directly on a blech or hotplate on shabbos but you can always take it out of the fridge a couple of hours early to be room temp.

I will b making a quinoa salad, tuna, salmon, egg salad, possibly beans. I find the key is to stuff up on protein and water.

ra_mom

Tue, Jul 21 2015, 4:53 pm

Salmon, pasta salad, avocado salad with egg quarters, melon, bread, cheese latkes

pause

Tue, Jul 21 2015, 4:57 pm

mommy43 wrote:

put it on a few hours before meal

You should ask a shaila because as far as I know, this is not allowed on Shabbas.

Rebesq

Tue, Jul 21 2015, 5:45 pm

[quote="Nicky"]Just wanted to point out that you are not allowed to place foods directly on a blech or hotplate on shabbos but you can always take it out of the fridge a couple of hours early to be room temp.

Please be careful about dispensing Halachik advice that may not be accurate. You most certainly can put food (not liquid) on a plata from the fridge to warm up on shabbos.

smss

Tue, Jul 21 2015, 5:48 pm

ra_mom wrote:

Salmon, pasta salad, avocado salad with egg quarters, melon, bread, cheese latkes

How do you make that? Sounds good.

mirah2

Tue, Jul 21 2015, 5:49 pm

Nicky wrote:

Just wanted to point out that you are not allowed to place foods directly on a blech or hotplate on shabbos but you can always take it out of the fridge a couple of hours early to be room temp.

Some hold that you can put 'dry' foods (I.e. without liquid, sauce or gravy) on a hotplate on Shabbat itself - this is what we do most weeks. We also use a timer and put the food on before the hotplate turns on. I agree heating a lasagna is problematic because of the sauce - it would have been OK for Fri night if put on to heat before Shabbat, but probably not on Shabbat itself.

After my other thread, seuda shlishit menu is:

Tuna patties (heated)
Vegetable Kugel (heated)
Roast peppers and onions (heated - will make sure no excess liquid beforehand)
Boiled eggs
Barley salad
Cut-up fruit (if I can remember to get)

ra_mom

Tue, Jul 21 2015, 5:54 pm

smss wrote:

How do you make that? Sounds good.

http://www.imamother.com/forum.....57075

pause

Tue, Jul 21 2015, 6:00 pm

Rebesq wrote:

Nicky wrote:

Just wanted to point out that you are not allowed to place foods directly on a blech or hotplate on shabbos but you can always take it out of the fridge a couple of hours early to be room temp.

Please be careful about dispensing Halachik advice that may not be accurate. You most certainly can put food (not liquid) on a plata from the fridge to warm up on shabbos.

You are no better than the poster you are challenging.

Please be careful not to dispense halachic advice. Period.

Rebesq

Tue, Jul 21 2015, 6:03 pm

You are right. I should say that many poskim say its muttar.

ra_mom

Tue, Jul 21 2015, 6:05 pm

People should be aware that a blech over a flame has a different halachic status that a plata.

sourstix

Tue, Jul 21 2015, 6:37 pm

the halachos on putting food on blech on shabbos are complicated please follow ylor

Momrus

Tue, Jul 21 2015, 6:58 pm

ra_mom wrote:

Salmon, pasta salad, avocado salad with egg quarters, melon, bread, cheese latkes

Do you have a recipe for pasta salad? Thanks!

gazingblue

Tue, Jul 21 2015, 8:05 pm

Nicky wrote:

I will b making a quinoa salad, tuna, salmon, egg salad, possibly beans. I find the key is to stuff up on orotuen and water.

Nicky, is your quinoa salad quick and easy? Do you mind posting the recipe? TIA

blueberrypie

Tue, Jul 21 2015, 8:26 pm

Any recipes for a dairy noodle kugel that's good served cold (or room temp)? ... to avoid the heating up controversy!

Vanilla

Tue, Jul 21 2015, 10:50 pm

Potato salad,salmon, cheese noodle kugel, quinoa, muffins, watermelon. I have found that hydrating 2 days before a fast really makes a huge difference ..... I pass out drinks to everyone frequently-even the neighbors' kids are used to it already.

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