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Forum
-> Household Management
-> Kosher Kitchen
Tries2BGoodMom
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 Sun, May 17 2020, 9:19 am
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Hello bumping this up since we have tons of milk from school lunches. I’ve tried giving it away. What can I make for Shavuos with the milk? Thank you!!!
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PinkFridge
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Sun, May 17 2020, 9:57 am
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Baked noodle dishes. Make it fancy with mushrooms, spinach, broccoli, etc.
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mommyW
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Sun, May 17 2020, 9:58 am
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You can make farmer cheese. I got instructions a few days ago. Let me know if you're interested and I'll post.
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Amelia Bedelia
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Sun, May 17 2020, 10:01 am
| mommyW wrote: | | You can make farmer cheese. I got instructions a few days ago. Let me know if you're interested and I'll post. |
Please post
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Tries2BGoodMom
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Sun, May 17 2020, 10:18 am
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Thank you. Yes please post farmer’s cheese recipe. Also do any cheese cakes call for a lot of milk? Thanks.
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laki
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Sun, May 17 2020, 10:28 am
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Im also waiting for the farmer cheese recipe please
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Amelia Bedelia
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Sun, May 17 2020, 12:10 pm
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Just used up about 3/4 of a 2 quart bottle of milk to make pudding. 3 boxes of powdered pudding mix (not instant) and 6 cups milk.
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mommyW
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Sun, May 17 2020, 12:26 pm
I got the recipe from a friend but didn't try it yet
3 bottles of milk
3 teaspoons salt
Cook on high flame. When boils shut the flame. Add 1.5 cups lemon juice. You'll right away see that it starts to curdle. Let it cool off. Them put in a cheese cloth or similar. Let the fluid drain for 3 to 4 hours, either by hanging over the sink or in a strainer. Should come out to about 2 lbs farmer cheese.
My mom said she wants to try it out today, so if you wanna wait for the results I can let you know a little later.
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Tries2BGoodMom
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Sun, May 17 2020, 12:32 pm
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Thank you!! Please let us know how it came out.
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PinkFridge
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Sun, May 17 2020, 12:36 pm
| mommyW wrote: | I got the recipe from a friend but didn't try it yet
3 bottles of milk
3 teaspoons salt
Cook on high flame. When boils shut the flame. Add 1.5 cups lemon juice. You'll right away see that it starts to curdle. Let it cool off. Them put in a cheese cloth or similar. Let the fluid drain for 3 to 4 hours, either by hanging over the sink or in a strainer. Should come out to about 2 lbs farmer cheese.
My mom said she wants to try it out today, so if you wanna wait for the results I can let you know a little later. |
What size bottles?
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mommyW
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Sun, May 17 2020, 12:48 pm
| PinkFridge wrote: | | What size bottles? |
Recipe is for 3 half gallon bottles.
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amother
Floralwhite
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Sun, May 17 2020, 1:28 pm
| mommyW wrote: | I got the recipe from a friend but didn't try it yet
3 bottles of milk
3 teaspoons salt
Cook on high flame. When boils shut the flame. Add 1.5 cups lemon juice. You'll right away see that it starts to curdle. Let it cool off. Them put in a cheese cloth or similar. Let the fluid drain for 3 to 4 hours, either by hanging over the sink or in a strainer. Should come out to about 2 lbs farmer cheese.
My mom said she wants to try it out today, so if you wanna wait for the results I can let you know a little later. |
Yes please. Would love to know how it comes out!
Is it suitable to make cheese cake?
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bbhem5
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Sun, May 17 2020, 3:06 pm
| PinkFridge wrote: | | Baked noodle dishes. Make it fancy with mushrooms, spinach, broccoli, etc. |
Recipe, please!
Also, how do you make ice cream with low fat milk, Squishy?
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Amelia Bedelia
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Sun, May 17 2020, 3:17 pm
| bbhem5 wrote: | Recipe, please!
Also, how do you make ice cream with low fat milk, Squishy? |
You can do ice cream in a bag. Bonus: fun activity to do with kids. Google for recipes. I assume low fat ice cream would work too.
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amother
Saddlebrown
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Sun, May 17 2020, 8:54 pm
| June wrote: | You could make yogurt
Just wondering why WIC is giving you low-fat/fat free milk? Aren't babies supposed to drink full fat milk? |
WIC is for Women, Infants and Children. Children over 2 and women should drink lowfat or fat free. Full fat is for babies older than 1 and younger than 2.
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PinkFridge
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Mon, May 18 2020, 9:21 am
| bbhem5 wrote: | Recipe, please!
Also, how do you make ice cream with low fat milk, Squishy? |
Sorry I can't get the recipe now, but it's cooking cooked noodles and cheese with milk, covered.
Oh, and did I say cheese sauce before? Melt marg or oil, stir in butter and seasonings, milk, and stir constantly till thickens, melt in cheese, toss with cooked noodles? For amounts, this recipe is everywhere.
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mommyW
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Mon, May 18 2020, 10:40 am
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Ok I got an update about the farmer cheese. It came out delicious! Looks exactly like the farmer cheese you buy in the store. You can use for cheesecake as well. Maybe I would add drop more salt, but I think you can add as you eat. Enjoy!
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