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Forum
-> Household Management
-> Kosher Kitchen
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amother
Firebrick
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 Sun, Feb 28 2016, 4:00 pm
I have a blender that I use for making milkshakes. I also use it to make healthy juices of the apple mint and kale variety. I use lemon and ginger and crush ice. As I said I've also used it for milkshakes (with ice). Everything us always cold.
If I make a drink with pareve ingredients, can I serve it with a meat meal? If it has lemon or ice does it make a difference? Would it help if I purchased a separate crushing blade for pareve but kept the same jug?
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rachel6543
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Sun, Feb 28 2016, 5:33 pm
A blender is in essence a knife, so would follow kashrut guidelines for a knife.
So in regards to sharp foods like a lemon, you would want to make sure to use a dairy or parve knife to cut it before adding to the blender. However, I'm not sure if you could serve something that has a "sharp" ingredient like a lemon made with your dairy blender and serve it at a meat meal. That's a good question for a rav.
If all the ingredients are parve (and not sharp) and everything is cold, you might be able to serve what you're making at a meat meal or at least after the meat meal. But I would double check with a Rav. it could be that the blades of a blender are considered difficult to actually "clean" and might affect the status of the food.
If you ask a rav, please share what you learn. It would be interesting to learn what a rav recommends for this particular scenario.
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amother
Firebrick
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Sun, Feb 28 2016, 9:21 pm
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Would anyone who is married to a rabbi (esp if mo or yeshivish rather than chaddidish), be willing to ask the question for me? The question boils down to: If I get a new blade, can I serve the drinks with meat, or do I need a whole new machine?
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