|
|
|
|
|
Forum
-> Recipe Collection
-> Meat
Amarante
|
Fri, May 27 2016, 1:34 pm
This is incredibly delicious. I have to seriously restrain myself from not being a total fresser when I make it.
Grilled Hoisin-marinated Butterflied Leg of Lamb
--------------------------------------------------------------------------------
Recipe By: Gourmet
Ingredients:
1/3 cup hoisin sauce
3 tablespoons rice vinegar (not seasoned)
2 tablespoons soy sauce
2 tablespoons minced garlic
1/4 cup minced scallions
1 tablespoon honey
1/2 teaspoon salt
a 6 1/2- to 7 1/2-pound whole leg of lamb, trimmed, boned, and butterflied (4 1/2 to 5 1/2 pounds boneless)
Directions:
n a bowl whisk together hoisin sauce, vinegar, soy sauce, garlic, minces scallion, honey, and salt.
Trim as much remaining fat as possible from lamb and in a shallow dish large enough to hold lamb flat spread marinade over both sides of it. Marinate lamb, covered and chilled, at least 4 hours or overnight.
Prepare grill.
Bring lamb to room temperature and grill on an oiled rack set 5 to 6 inches over glowing coals 12 to 15 minutes on each side, or until meat thermometer registers 140°F. for medium-rate meat. (Alternatively, lamb may be broiled under preheated broiler about 4 inches from heat for approximately the same time on each side as for grilling.) Transfer lamb to a cutting board and let stand 20 minutes before carving.
Holding a sharp knife at a 45° angle, cut lamb across grain into thin slices. (If planning to make lamb salad, reserve one-third unsliced lamb, covered and chilled.)
To make scallion brushes:
Trim roots and green parts from scallions, leaving about 2 1/2-inch stalks. Make 1/2-inch lengthwise cuts at both ends of stalks and spread fringed ends gently. Put scallions in a bowl of ice and cold water and chill 2 hours, or until fringed ends have curled. Drain scallions well.
Garnish lamb with scallion brushes and serve with eggplant.
| |
|
Back to top |
0
|
Related Topics |
Replies |
Last Post |
|
|
lamb. help needed. first timer.
|
30 |
Mon, Apr 22 2024, 2:13 pm |
|
|
Lamb shank
|
0 |
Thu, Apr 18 2024, 11:52 pm |
|
|
Nude Thigh highs (plus sized leg covering dilemma)
|
0 |
Tue, Apr 16 2024, 6:38 am |
|
|
Lamb always comes out bad
|
9 |
Mon, Feb 05 2024, 11:15 am |
|
|
Can I freeze grilled chicken breasts?
|
3 |
Tue, Jan 09 2024, 6:02 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|