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-> Recipe Collection
-> Dairy & Pareve Meals
Mitzvahmom
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Fri, Aug 24 2007, 11:08 am
Quinoa - made according to box
In a large skillet with cover:
1.1/2 onion, 2 stalks celery with tops (it is like parsley), pepper can use mushrooms too -- I used the left over corn (or from can)>>>saute in 3 T butter
2, cook until tender
3. add garlic, s&p to taste, basil, oregino
4. 1c quinoa and about 1/4-1/2c parm cheese
hollow out zuccini and chop (insides) and add to sauce
5. stir in 1/2 tomato sauce
6. cover to simmer for about 20 min.
7. cover baking dish with a layer of sauce
8. stuff and add rest of sauce to the top...can sprinkle parm cheese...
9. cover with foil tent while baking 30 min at 350 d
10. uncover for about 20 min...until it is fork tender....
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Mitzvahmom
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Fri, Aug 24 2007, 5:30 pm
my kids loved the Quinoa with the sauce and cheese..
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Rikola
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Wed, Sep 26 2007, 12:03 pm
Yum, that sounds delicious. We have quinoa-stuffed tomatoes, with zucchini in the stuffing, on a regular basis. May have to mix it up and try this.
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Sue DaNym
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Wed, Sep 26 2007, 1:37 pm
it does sound good. im going to have to try it after yuntiff.
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