Freezing beef chuck roast

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nosher

Wed, Sep 28 2016, 12:43 pm

Can I sear and bake this roast and then freeze?

MagentaYenta

Wed, Sep 28 2016, 12:47 pm

Yup.

nosher

Wed, Sep 28 2016, 1:20 pm

Thanks

MagentaYenta

Wed, Sep 28 2016, 1:24 pm

nosher wrote:

Thanks

No problem. Just remember cooked and uncooked animal protein freezes well. It's other things like starches and plant proteins that have problems. The freezing changes the cell structure so a pasta can become mushy or a potato grainy and falling apart. Sauces with sugar freeze well, add eggs or a fat to them and they will decline in texture and may break or separate.

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