|
|
Forum
-> Household Management
-> Kosher Kitchen
amother
Royalblue
|
Fri, Feb 17 2017, 8:51 am
I'd like to make yapchik with meat that's already been spiced and cooked.
I wouldn't do overnight, just bake it for a few hours on low.
Do you think it would taste good, or would the meat become hard and tough?
Anonymous because I've asked ppl who are in here irl.
| |
|
Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|