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-> Recipe Collection
-> Kugels and Side Dishes
tigerwife
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Mon, May 29 2017, 12:26 am
I'm thinking of making something like this for shavuos.
Puff pastry
On one side fill with sautéed spinach and onion mixed with an egg and salt/pepper, mashed potato?
The other side can be orange, like some sort of carrot mix? Mashed sweet potato?
I would brush with egg and top with sesame seeds and bake until puffed.
Does anyone know of an actual recipe like this or can help me with these fillings?
Tia!
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pizza4
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Mon, May 29 2017, 12:41 am
I have a delicious recipe like this, using a broccoli filling on one side and a sweet potato filling on the other. Lots of work but looks so pretty and is yum. If you want I can post it tomorrow.
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tigerwife
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Mon, May 29 2017, 11:22 am
pizza4 wrote: | I have a delicious recipe like this, using a broccoli filling on one side and a sweet potato filling on the other. Lots of work but looks so pretty and is yum. If you want I can post it tomorrow. |
Would love to see it if it's not a bother!
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mommy3b2c
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Mon, May 29 2017, 12:18 pm
tigerwife wrote: | Would love to see it if it's not a bother! |
I used to make something like that. If I can find the recipe, I'll post.
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tigerwife
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Mon, May 29 2017, 12:46 pm
mommy3b2c wrote: | I used to make something like that. If I can find the recipe, I'll post. |
Thanks you!
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pizza4
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Mon, May 29 2017, 4:06 pm
It's called two tone danishes in the blue nitra cookbook.
1 package ready flaky dough squares
Broccoli filling:
1 lb broccoli cooked and mashed
1/2 tsp salt
1 egg
1 T. mayo
1 T. onion soup mix
1 1/2 T. flour
Sweet potato filling:
3 sweet potatoes cooked and mashed
1 T. honey
2 oz margarine
Combine ingredients for the fillings.
Place 1 T. of broccoli filling onto one corner of each dough square. Place 1 T. of sweet potato filling on opposite corner. Bring the two remaining corners towards center and close well. Brush with egg, sprinkle with sesame seeds. Bake at 375 for 20 min.
Tip- reserve a drop of the 1 egg to brush on top.
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mommy3b2c
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Mon, May 29 2017, 5:45 pm
tigerwife wrote: | Thanks, Pizza! |
I was about to post the recipe, but I see pizza got here forst
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