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Forum
-> Recipe Collection
-> Kugels and Side Dishes
bargainlover
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 Thu, Jul 27 2017, 11:05 pm
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Help! My oven is currently dairy so the potato kugel has to be covered a whole time. What temp and how long should I bake it? It's a 9x13.
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bargainlover
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Thu, Jul 27 2017, 11:36 pm
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Bump! Help a clueless mom out!
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penguin
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Thu, Jul 27 2017, 11:52 pm
Can't you burn out the oven for 20 minutes on hotter temperature than the dairy was cooked? I don't know if e/o holds that way though.
Your kugel won't get crisp - unless you'll heat it uncovered tomorrow.
I have never done that. I'm not sure if it will work. I think I would freeze the whole pan raw and look for a pareve oven tomorrow.
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Cookiegirl
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Thu, Jul 27 2017, 11:57 pm
Might be better if you fry it in a pan on the stovetop. I don't think it will come out the way you want if you have to bake it covered...
Good luck!
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bargainlover
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Fri, Jul 28 2017, 12:05 am
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I can cook it tonight and rebake on a high temp tomorrow after I burn out the oven to crisp it up. Would that work ?
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Cookiegirl
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Fri, Jul 28 2017, 12:20 am
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That might work. I would spray the top of the kugel with Pam or similar (or pour a little oil on it) when you reheat it tomorrow.
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ra_mom
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Fri, Jul 28 2017, 12:23 am
It will end up being gray, different consistency.
Do it in w frying pan on the stove.
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bargainlover
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Fri, Jul 28 2017, 7:02 am
| ra_mom wrote: | It will end up being gray, different consistency.
Do it in w frying pan on the stove. |
Ok so the verdict is it looks good consistency and not grey!! I baked it covered due to the late hr and no frying pan bug enough for 5 lbs of potato kugel mixture
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