Cooking meat rules - safe or not?

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momof2+?

Sat, Sep 16 2017, 10:02 pm

Can I sear my roast now, caramelize the onions and pour over the glaze, and then put it in the fridge to cook tomorrow?

allthingsblue

Sat, Sep 16 2017, 10:09 pm

Here's what I would do: I would caramslize the onions now, put in fridge, and tomorrow I would sear the meat and cook it with the onions

Seas

Sat, Sep 16 2017, 10:21 pm

Yes you can. Bacteria won't breed in the fridge in a few hours.

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Forum -> Recipe Collection -> Meat

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