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Forum -> Recipe Collection -> Challah and Breads
Sweet Challah



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pleaseadvice




 
 
    
 

Post Mon, Oct 15 2007, 11:34 pm
I would like to make a sweet challah anyone have a good recipe or advice.
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lamplighter




 
 
    
 

Post Tue, Oct 16 2007, 5:04 pm
this one needs time but it's heaven, just do other things while it rises.

2 pkg dry yeast
1 tsp salt
1/2 tsp sugar
1/2 cup warm water
let sit

7-8 cups flour
1 cup sugar
3 eggs
3/4 cup oil
1 1/2 cups warm water
1 tsp salt

add yeast mixture

mix together (u can make a well wiht the dry ingrediants and add the wet in the middle)
adding the 8th cup of flour as needed.

let rise 2 hours, punch down
rise one more hour,
shape and rise for 30 min
egg challahs and bake at 350 for 40 minutes

makes 4 loaves.

Its heaven and light!
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pleaseadvice




 
 
    
 

Post Tue, Oct 16 2007, 9:11 pm
I see you add salt to the yeast mixture thought you never are suppose to do that. Also do you prefer dry yeast?
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shlumzmum




 
 
    
 

Post Tue, Oct 16 2007, 10:23 pm
5 lb flour
3 oz yeast in 6 cups of water
12 Tablespoon sugar
2 egg yolks
2 eggs
2 Tablespoon salt
1/2 cup of oil

rise for 2 hours
braid
rise for another hour
add agges & bake on 350 for about an hour


6 med. challe loafs
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lamplighter




 
 
    
 

Post Tue, Oct 16 2007, 10:28 pm
I didnt make up the recipe so I cant answer why but trust me it is heav and yes to the dry yeast and salt
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greenfire




 
 
    
 

Post Wed, Oct 17 2007, 12:50 am
add honey Mr. Green
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