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Two Cooking Questions



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artsy




 
 
    
 

Post Fri, Nov 03 2017, 4:31 pm
Can I make any soup that is blended with apples (ie. butternut squash and apples) and in what proportion?

Also does anyone make fruit compote with a combo of dried and fresh fruits (ie. apples and dates, prunes, etc?
Do you blend it if s?
OR does anyone make just dried fruits (like stewed fruits?

Any specific proportions, recipes, or advise about these two types of foods?
Thanks
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tweety1




 
 
    
 

Post Sat, Nov 04 2017, 11:28 pm
My mother puts in cranberries and prunes all the time
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