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Forum
-> Recipe Collection
-> Dairy & Pareve Meals
chocolate moose
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 Tue, Feb 26 2008, 8:24 pm
Pasta with Vodka Sauce
from a low fat cookbook
package thick pasta, boiled and set aside
1 tsp olive oil
1 cup chopped onion
4 garlic gloves, minced
1/2 cup dry red wine or 2 T balsamic vinegar
1/3 cup vodka
1 T sugar
2 T tomato paste
good pinch black pepper
28 oz diced tomatoes, undrained
1/2 cup milk
2 T parsley
Heat oil and sautee onion and garlic in saucepan. Stir in wine and all ingredients up to and including the tomatoes. Boil and and cook for about 20 minutes. Remove from heat, stir in milk and parsley. Serve over pasta.
Makes about 5 cups.
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chocolate moose
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Tue, May 13 2008, 12:21 pm
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Lovemylife
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Tue, May 13 2008, 3:14 pm
I'm at work, kinda licking the screen here. Taste like lysol, and dust with a trace of urine.
I'm sorry, its been a long day.
Choc I owe you one.... thanks for all these. I've already printed them, tonight they're getting prime real estate on my fridge.
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chocolate moose
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Tue, May 13 2008, 3:47 pm
| Lovemylife wrote: | | I'm at work, kinda licking the screen here. Taste like lysol, and dust with a trace of urine. |
oy, the visual..and the mouth feel .......
| Lovemylife wrote: | | Choc I owe you one.... thanks for all these. I've already printed them, tonight they're getting prime real estate on my fridge. |
my pleasure. bring me good news !
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rachel19977
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Mon, May 19 2008, 2:05 pm
hmmm
Did anyone make this yet?
I made last week a recipe that required dairy whipping cream and red wine and it wasn't so good, the kids wouldn't touch it. Maybe the wine was too strong.
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chocolate moose
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Mon, May 19 2008, 3:03 pm
[quote="rachel19977]Did anyone make this yet?[/quote]
Yes I made it. I understand it's a very popular dish in restaurants.
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chocolate moose
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Tue, Jul 28 2009, 5:06 pm
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bump, better late than never
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