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-> Recipe Collection
aimhabanim
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 Wed, Feb 03 2021, 8:04 am
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Should I bake it covered or uncovered? For how long? At one temperature? How do I know when it's done? Thanks!
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jflower
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Wed, Feb 03 2021, 8:27 am
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In my toaster oven I broil salmon uncovered for exactly 25 minutes. Comes out perfectly each time and I serve it immediately.
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ra_mom
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Wed, Feb 03 2021, 8:50 am
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Preheat oven to 400. Bake salmon fillet slices uncovered for 18 minutes. Enjoy!
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Turquoise3
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Wed, Feb 03 2021, 9:01 am
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when salmon is Room Temp put in Preheated oven at 425° for 13 min Uncovered. assuming you just adding salt and pepper. for a sauce one I do 30 min Covered at 425
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honey36
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Wed, Feb 03 2021, 9:49 am
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400 in oven uncovered. Individual fillets, about 15mins. For a whole side, closer to 25min
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-Sunnygirl
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Wed, Feb 03 2021, 9:52 am
I feel like I do it longer. raw salmon grosses me out!
I usually do it on 375 or 400 depends on whether I want it more grilled or more baked. I do it covered for the first 15 mins and then uncovered for another 15/20 minutes! comes out yum!
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tichellady
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Wed, Feb 03 2021, 9:56 am
I let it cook in oven as it preheats and start with it covered and then uncover for the last 5-10 minutes
Last edited by tichellady on Wed, Feb 03 2021, 1:43 pm; edited 1 time in total
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jflower
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Wed, Feb 03 2021, 10:12 am
I think the length of time depends on the size of the salmon steak or fillet. If I am serving large pieces of salmon as a main dish and only broil for 15 or 20 minutes, the inside is still raw. If I broil it for 25 minutes a crust forms, it's totally cooked and is absolutely delicious.
Also, I think each individual oven heats up differently so cooking time will vary. OP, I hope you find a temperature and cooking time that works for you. Enjoy!
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Roots
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Wed, Feb 03 2021, 11:28 am
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175 c 20 min uncovered or 30 min covered (optional 5 min with the cover off )
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amother
White
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Wed, Feb 03 2021, 1:29 pm
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I cook uncovered like others on high about 20 min. I cover it tight as soon as I take it out so the steam stays in and keeps it moist. I do this when I make it Friday and then serve Fri night
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Shuly
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Wed, Feb 03 2021, 1:45 pm
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Uncovered on 400 for about 25 minutes and then on broil for about 5 minutes.
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tichellady
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Wed, Feb 03 2021, 2:03 pm
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I think people like their fish differently. I like it moist and medium rare. I think a lot of frum people like it well done which I find to be too dry. I can’t give a time because depends on size of piece and thickness
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tichellady
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Wed, Feb 03 2021, 2:04 pm
| jflower wrote: | I think the length of time depends on the size of the salmon steak or fillet. If I am serving large pieces of salmon as a main dish and only broil for 15 or 20 minutes, the inside is still raw. If I broil it for 25 minutes a crust forms, it's totally cooked and is absolutely delicious.
Also, I think each individual oven heats up differently so cooking time will vary. OP, I hope you find a temperature and cooking time that works for you. Enjoy! |
I think our ovens are different. If I broiled anything for 25 minutes it would be a piece of charred garbage
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