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Forum
-> Yom Tov / Holidays
-> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note
SuperWify
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 Fri, Mar 12 2021, 12:41 pm
Flanken meat
Soy sauce and brown sugar
Lots of barley and water (there is a specific science to figuring out the exact amount) so that it gets mushy but not dried out
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justforfun87
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Fri, Mar 12 2021, 12:53 pm
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Kishke right into the crockpot. Lots of barley and tons of salt and pepper.
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tigerwife
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Fri, Mar 12 2021, 1:32 pm
Lots of Montreal Steak Spice (McCormick).
I also sauté the onions for a very long time before adding anything else.
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agreer
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Fri, Mar 12 2021, 2:26 pm
My kids find hot dogs special, so they get that in there!
Kishke is super yum but no one eats eat around here, so we don't do it. But I love it at kiddushim.
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MiracleMama
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Fri, Mar 12 2021, 2:28 pm
Beer
Smoked Paprika
A ridiculous amount of fresh garlic - because there is no such thing as too much garlic
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amother
Dodgerblue
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Fri, Mar 12 2021, 2:32 pm
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Kishkaaaaa. My absolute favorite. I almost never add it because I would eat all of it myself!
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silverlining3
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Fri, Mar 12 2021, 2:32 pm
Potato Kugel directly in the pot (yes I use a pot.)
Kishka
Chicken gizzards. My husband and 1 child love it.
Flanken with the bone, it's super soft and yummy.
I use navy beans.
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shanie5
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Fri, Mar 12 2021, 2:54 pm
kishkelach!
Last edited by shanie5 on Mon, Mar 15 2021, 6:16 am; edited 1 time in total
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shmosmom
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Fri, Mar 12 2021, 3:01 pm
Everyone has different things that they like. Like I know some people love gizzards but I wouldn't eat chulent with it.
Some people put things that make it sweet but my family likes it spicy.
I like putting in cumin but my brother hates cumin.
Taste is subjective.
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Rubber Ducky
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Fri, Mar 12 2021, 3:02 pm
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Lamb shank or lamb neck with bone instead of beef.
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amother
Ecru
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Fri, Mar 12 2021, 3:04 pm
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I make a “fish “cholent.” It’s not really cholent, more like fish stew. But I actually prefer it to regular cholent.
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amother
Ruby
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Fri, Mar 12 2021, 3:07 pm
| amother [ Ecru ] wrote: | | I make a “fish “cholent.” It’s not really cholent, more like fish stew. But I actually prefer it to regular cholent. |
Whats in it
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Blessing1
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Fri, Mar 12 2021, 3:12 pm
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Cheek meat in chalont is delicious!
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amother
Cerulean
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Fri, Mar 12 2021, 4:29 pm
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Add tomato sauce, it makes a huge difference!
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silverlining3
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Fri, Mar 12 2021, 4:37 pm
| Blessing1 wrote: | | Cheek meat in chalont is delicious! |
I agree. Just it's very hard to get, almost no supply.
I always first check for cheek meat. If there isn't I buy flanken with the bone instead.
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imasinger
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Fri, Mar 12 2021, 4:38 pm
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Sweet potato and whole fresh mushrooms, yum!
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Hashemlovesme1
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Fri, Mar 12 2021, 4:54 pm
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BBQ sauce, smoked paprika, and sweet potatoes! Sometime celery or baby carrots.
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lfab
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Fri, Mar 12 2021, 4:56 pm
| imasinger wrote: | | Sweet potato and whole fresh mushrooms, yum! |
I thought I was the only one who put mushrooms in the cholent!
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amother
Wheat
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Fri, Mar 12 2021, 4:59 pm
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Ketchup, consommé mix. Great flavors.
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