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-> Recipe Collection
-> Shabbos and Supper menus
Charnie123
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 Sun, May 05 2024, 9:58 am
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I use a small crockpot bc it’s often just my husband and me and maybe one guest. I have a challenge with figuring out how much barley and beans compared to how much water. Sometimes my Chulent gets too dry. Any tips?
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tweety1
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Sun, May 05 2024, 11:30 am
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I put in all the ingredients and fill the pot till the top with water
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gingybread
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Sun, May 05 2024, 11:39 am
I like when my cholent has a thicker consistency, not when it's liquid with stuff floating in it. I have a 3.5 qt crock pot and I use 2/3 cups each of beans and barely. Add enough water just to cover contents of the pot. I either cook low all the way starting Thursday night or put it up Friday morning on high and switch to low right before Shabbos.
ETA that I check it right before Shabbos to see if it needs more water and usually add a bit.
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