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Forum
-> Recipe Collection
-> Healthy Cooking
amother
OP
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Wed, Mar 23 2022, 1:38 pm
I bought flaxseed in the grocery on a whim. Anyone have any recipe recommendations?
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Cookin4days
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Wed, Mar 23 2022, 1:55 pm
You can always use ground flaxseed as substitute for eggs in most baking recipes. I belive it’s one tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a bit
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amother
Chambray
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Wed, Mar 23 2022, 3:05 pm
No recipe but I use it in oatmeal cookies, granola and add it to my smoothie if I don’t put hemp powder
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amother
Chambray
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Wed, Mar 23 2022, 3:06 pm
Iirc I mixed it with breadcrumbs in the past for a healthier schnitzel coating.
Also, I’ve used wheatgerm for chicken patties in the past so can use ground flaxseeds in that place too.
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devorah1231
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Wed, Mar 23 2022, 4:48 pm
Lactation cookies! If you are nursing google the recipe.
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