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Forum
-> Yom Tov / Holidays
-> Pesach
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amother
OP
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 Wed, Apr 05 2023, 11:29 am
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How do you prepare the zeroa (drumstick) for the kearah?
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amother
Nasturtium
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Wed, Apr 05 2023, 11:37 am
| amother OP wrote: | | How do you prepare the zeroa (drumstick) for the kearah? |
Broil it
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groisamomma
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Wed, Apr 05 2023, 11:45 am
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I do it with wings. I broil it on both sides for 10 mins each side on upper rack on high.
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amother
Mint
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Wed, Apr 05 2023, 1:49 pm
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I have a gas stove. Plop the zeroa on a grate, turn on the flame, flip it over with tongs or a fork after a while. I used to get a small piece of beef on the bone but my supermarket stopped carrying them. Now I use a chicken wing.
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amother
Lotus
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Wed, Apr 05 2023, 1:55 pm
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I used tin lid and put on top of grate. Then flame on high turned it when it got dark. It’s dark enough I hope
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