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Forum
-> Recipe Collection
-> Challah and Breads
LO
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 Tue, Apr 25 2023, 10:00 am
I by mistake put 2 TBS of salt into a spelt challah recipe that calls for 2 TSP of salt.  Garbage, or is there something I can do to save it? 
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Living Princess
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Tue, Apr 25 2023, 10:03 am
| LO wrote: | | I by mistake put 2 TBS of salt into a spelt challah recipe that calls for 2 TSP of salt. Garbage, or is there something I can do to save it? |
Did you bake it already? If not you could double all the other ingredients. If yes you can taste it and see what it tastes like.
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LO
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Tue, Apr 25 2023, 10:12 am
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Didn't bake it yet but have no more spelt flour....
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rowo
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Tue, Apr 25 2023, 10:26 am
How much flour have you used?
The recipe I use takes 12 cups spelt flour with 2 TBSP salt
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Duh
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Tue, Apr 25 2023, 10:31 am
| LO wrote: | | I by mistake put 2 TBS of salt into a spelt challah recipe that calls for 2 TSP of salt. Garbage, or is there something I can do to save it? |
It might not rise properly but family members with a salty Palate might go for it. You might want to skip the salt in your dips this week....
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