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Leora Kay
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 Thu, Apr 27 2023, 12:44 pm
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Any good recipe for boneless spare ribs?
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rd5081
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Thu, Apr 27 2023, 12:45 pm
I made them on yom tov... easiest and most simple recipe is the best!!!
Just put a bunch of raw circled onions on the bottom of a pan, place meat over it... sprinkle with slat and pepper generously. Cover pan very well and bake qt 350 for 4 hours.
Enjoy... theyll be soft and yummy!
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YounginBP
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Thu, Apr 27 2023, 12:47 pm
| rd5081 wrote: | I made them on yom tov... easiest and most simple recipe is the best!!!
Just put a bunch of raw circled onions on the bottom of a pan, place meat over it... sprinkle with slat and pepper generously. Cover pan very well and bake qt 350 for 4 hours.
Enjoy... theyll be soft and yummy! |
Yum. You can't go wrong with this.
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613mitzvahgirl
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Thu, Apr 27 2023, 12:53 pm
Hi.. you can do sliced onions, then then meat then a can of cranberry sauce then a few sprinkles of onion soup mix then some water around the edges..cover and bake at 350 for 1 1/2 hours..
This is yum and freezes beautifully..
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Amarante
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Thu, Apr 27 2023, 12:57 pm
This was good for such an easy dish
Miami Ribs
Excerpt From: Amy Rosen. - Kosher Style
SERVES 6
2 Tbsp vegetable oil
3 lbs beef brisket short ribs (aka Miami ribs)
½ cup dark soy sauce
½ cup packed brown sugar
1 tsp dry mustard
1 Tbsp Worcestershire sauce
3 cloves garlic, finely chopped
½ cup water
2 green onions, trimmed and thinly sliced, for garnish
1. Preheat the oven to 350°F.
2. Heat the oil in a large skillet over medium heat. Brown the ribs in the hot oil, a few strips at a time.
3. Meanwhile, in a large ovenproof baking dish, combine the soy sauce, brown sugar, dry mustard, Worcestershire, garlic and water. Whisk well.
4. Add the seared ribs to the marinade and toss to coat. Cover tightly with foil and bake in the preheated oven for 2 hours. Remove the foil and cook for another 30 minutes. Sprinkle with green onions and serve immediately.
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