|
|
|
|
|
Forum
-> Household Management
-> Kosher Kitchen
growingmum
|
Fri, Sep 08 2023, 5:07 am
Just wondering if anyone has any good challah hacks? With yom tov coming up I realised I will probably be making several batches..
Do you make the dough on a different day to when you roll it?
Anything to help with the mess from flour, on surfaces and equipment? Do you let your kids join in the fun?
| |
|
Back to top |
0
|
amother
Poppy
|
Fri, Sep 08 2023, 5:11 am
I bought these loaf pans on Amazon and it’s made my life so much easier.
Anaeat Silicone Baking Bread Loaf... https://www.amazon.com/dp/B0BQ.....ss_tl
Also, I do a 1.5kg bag my rav said I can take challah from it. It makes exactly 6 loaves. I make it by hand so no cleaning a heavy appliance.
No, I try to make it before my kids come home because it’s much easier without them
| |
|
Back to top |
0
|
amother
Crimson
|
Fri, Sep 08 2023, 8:15 am
My hack is that I have DH bake challot!
| |
|
Back to top |
1
|
amother
Dandelion
|
Fri, Sep 08 2023, 8:37 am
Sometimes I find it easier to make the dough the night before and leave it to rise in the fridge. That way I can just take the dough and start making it.
| |
|
Back to top |
0
|
Iymnok
|
Fri, Sep 08 2023, 9:01 am
I sometimes make rolls for dinner. If so, I make it using 3kg of flour.
| |
|
Back to top |
0
|
hodeez
|
Fri, Sep 08 2023, 9:16 am
Best ever challah by esty wolbe on kosher.com is so easy to work with and comes out spectacular. That's my hack, using a really good dough so everything else is easier
| |
|
Back to top |
1
|
amother
Lotus
|
Fri, Sep 08 2023, 9:52 am
For the mess I spread a small plastic tablecloth and do everything on there.
For shaping, I learnt from faigy murray to make a football shape, them cut into three sections leaving the top attached, roll each section a bit then braid them together.
| |
|
Back to top |
0
|
iluvy
|
Fri, Sep 08 2023, 9:59 am
I just got this attachment for the kitchen aid dough hook https://www.amazon.com/dp/B0BK.....ss_tl which is amazing for keeping the machine clean.
My main hack is that I make challah and chicken soup on Thursday and have them for supper Thursday night. This makes the work more manageable because it replaces a supper prep, and it's my family's absolute favorite supper. (I take custom topping requests for each person's rolls.) I also use part of the dough to make two babkas, so I get a lot out of the same mess and time.
| |
|
Back to top |
2
|
Related Topics |
Replies |
Last Post |
|
|
Perfect gluten-free challah recipe?
|
3 |
Wed, May 15 2024, 4:36 pm |
|
|
Sourdough challah vs non sourdough
|
55 |
Wed, May 15 2024, 6:24 am |
|
|
S/o sourdough challah
|
10 |
Tue, May 14 2024, 11:00 pm |
|
|
Tips and hacks: sending son to camp for the first time
|
21 |
Sun, May 12 2024, 8:43 pm |
|
|
Awareness regarding hafrasha challah
|
22 |
Fri, May 10 2024, 4:05 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|