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Forum -> Recipe Collection -> Shabbos and Supper menus
What do you serve Motzei Shabbos?



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digi




 
 
    
 

Post Sat, Aug 30 2008, 9:44 pm
What do you serve Motzei Shabbos?
I usually make
grilled cheese,
scrambeld eggs,
or leftovers from Shabbos
im looking for new ideas....
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Chocoholic




 
 
    
 

Post Sat, Aug 30 2008, 9:47 pm
I serve nothing! I relax!
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morahaviva




 
 
    
 

Post Sun, Aug 31 2008, 12:42 am
These days its shalosh seudas (sp?) or nothing! In the winter, either pizza bagels - homemade, or deli sandwiches.
Dh and I sometimes just pig out after the kids are asleep and eat chips with sourcream onion dip, or tortilla chips with cheese sauce and salsa,....
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ShakleeMom




 
 
    
 

Post Sun, Aug 31 2008, 12:48 am
farina.
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Fabulous




 
 
    
 

Post Sun, Aug 31 2008, 12:53 am
Pizza, it is motzei shabbos after all. Ok, so it's usually from the freezer, but still. Also, I sometimes make homemade baked french fries if I'm in the mood.
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flowerpower




 
 
    
 

Post Sun, Aug 31 2008, 3:02 am
We eat melava malka every week. Sometimes it's sunny side up and toast(sun is up when we eat too), toast with cheese, pizza...every week different.
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Aidelmom




 
 
    
 

Post Sun, Aug 31 2008, 5:41 am
I used to fry up a malowach sometimes.
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Fabulous




 
 
    
 

Post Sun, Aug 31 2008, 11:00 am
Aidelmom wrote:
I used to fry up a malowach sometimes.


excuse my ignorance, but what is malowach?
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Aidelmom




 
 
    
 

Post Sun, Aug 31 2008, 11:03 am
Its a pastry dough (yemenite I think?) Its comes in rounds in a round container. Its probably quite unhealthy, but it tastes good. It has a slightly sweet flavor. You can fry it and eat it plain or melt a cheese slice inside. It has a lot of other uses too.

You can probably find it in the freezer section of your kosher grocery(depending on where you live obviously)
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chanagital




 
 
    
 

Post Fri, Oct 24 2008, 7:59 pm
Leftovers
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drumjj




 
 
    
 

Post Sat, Oct 25 2008, 3:03 pm
leftovers definately
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mimivan




 
 
    
 

Post Sat, Oct 25 2008, 4:22 pm
leftovers, although I heard it is best to serve at least one thing new...I think a baked potato is traditional...

BtW I just spent Shabbos with a really sweet Imamother member originally from England whose son made us chips (translated to American:French fries) and salad!

It was so much fun! I wish I could teach my son to do the same! (when he's old enough)
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mimivan




 
 
    
 

Post Sat, Oct 25 2008, 4:22 pm
duplicate

Last edited by mimivan on Sat, Oct 25 2008, 4:40 pm; edited 1 time in total
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buzzinmom




 
 
    
 

Post Sat, Oct 25 2008, 4:30 pm
yummy home made pizza and baked homemade french fries...or french toast from left over challa if we are to lazy to make pizza dough
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