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Forum
-> Recipe Collection
-> Desserts
sequoia
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 Sun, Jan 04 2009, 3:49 am
Is there any dessert at all that can be made on the stovetop? We also don't have a microwave.
Thanks in advance!
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HooRYou
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Sun, Jan 04 2009, 4:10 am
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pudding, ice cream, rice crispy bars...
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yOungM0mmy
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Sun, Jan 04 2009, 4:16 am
Of course there are...
You could do ice cream pie, or ice cream with a crunch topping (rice crispies, sugar and margarine melted in a pot).
You could do fruit salad, canned fruit, jello or applesauce with frozen berries mixed in.
You could do mousse, pudding, buy some cake or cookies and make it into a trifle.
KBD short on time has a recipe for napolitan cake (I think thats what its called - graham crackers, pudding, and chocolate topping) which is no bake.
You could do a no-bake cheesecake for milk meal.
You could make peanut chews, nut brittle, caramalised nuts (KBD Short on time) or chocolate rice-crispies/cornflakes.
Sure there are loads more, these just came off the top of my head.
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greenfire
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Sun, Jan 04 2009, 4:47 pm
riches whip add a tablespoon of conf sugar and 1 tsp vanilla whip it
put this aside for top no need to clean bowl and do choc layer
next riches whip add 1/2 cup of conf sugar and 1/3 cup cocoa (preferably european style - darker cocoa) 1 tsp vanilla whip it for bottom layer
put in bought graham cracker crust = voila
if you're feeling  you can add 2 tsp rum or 1/2 tsp rum extract to choc layer
you can put maraschino cherries atop ...
you can put into individual pie crusts ...
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sequoia
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Sun, Jan 04 2009, 10:06 pm
Cool! Thank you! 
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mumsy23
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Sun, Jan 04 2009, 10:10 pm
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I also have a great teramisu recipe that is no bake. Let me know if you want it.
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#1cook
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Mon, Jan 19 2009, 2:09 pm
can't get any easier creamy chocolate pie
1 3/4 cup coffee whitener OR milk
2 packages instant chocolate pudding mix
2 (8 oz) dessert whip
1 chocolate pie crust
bowl #1 whip the topping
bowl #2 mix milk and pudding then fold in 1/2 of the whip pour into crust and freeze
top with remaining whip and freeze
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Mrs.K
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Mon, Jan 19 2009, 2:12 pm
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I have an unbelievable chocolate mousse pie recipe. Not that much of a hassle and sooooo good. All the ingredients are mixed on a low flame and then poured into the pie shell. Let me know if you're interested in the recipe and I'll copy it down.
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grin
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Mon, Jan 19 2009, 2:17 pm
cheescake in graham-cracker crust (sorry, I don't know ingredient amounts - you can probably find this online):
crumb up the cookies and mix with melted shortening, pat into baking tin
mix whipped topping with cheese and fill crust
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shalhevet
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Mon, Jan 19 2009, 2:19 pm
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Is this posted in the Users of Non-dairy Cream Substitute - A Safe Haven forum? Or does Clarissa have access?
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baba
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Mon, Jan 19 2009, 2:33 pm
| Mrs.K wrote: | | I have an unbelievable chocolate mousse pie recipe. Not that much of a hassle and sooooo good. All the ingredients are mixed on a low flame and then poured into the pie shell. Let me know if you're interested in the recipe and I'll copy it down. |
please do post, that sound really good.
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#1cook
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Mon, Jan 19 2009, 2:33 pm
parve ice cream
8 eggs separated
1/2 cup sugar
1 (8 oz) dessert whip
2/3 cup ground almonds
2/3 cup grated chocolate
bowl #1 beat egg whites with 1/4 cup sugar till stiff
bowl #2 beat egg yolks with 1/4 cup sugar fold into egg whites (bowl #1)
bowl #3 beat whip and fold into egg mixture (bowl #1) mix in almonds and chocolate freeze and enjoy!
you may substitute the almonds and grated chocolate for example chocolate chips, cookie crumbs, chocolate sprinkles, nuts, fudge, strawberries, blueberries, any thing you want use your imagination and go WILD!
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sky
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Mon, Jan 19 2009, 2:36 pm
Crush 10 - 15 storebought chocolate sandwich cookies. Mix with 16 ounce whip with a spoon. Pour into a choc graham cracker crust. Freeze.
It is delic and get requests for the recipe whenever I make it. I'm always embarrassed to give the recipe 
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ra_mom
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Mon, Jan 19 2009, 2:39 pm
Ice Cream Peanut Butter Pie
1 graham pie crust
1½ cups Parve vanilla ice cream
½ cup Kyro syrup
½ cup chocolate syrup
½ cup peanut butter
4 pieces Viennese crunch
Defrost ice cream just enough so that it's easy to scoop out.
Pour ice cream into pie crust. Place in freezer so that ice cream can harden.
Mix together Kryo syrup, chocolate syrup and peanut butter. Once ice cream is frozen, spread mixture over pie. Crush Viennese crunch in blender. Spread evenly over peanut butter mixture.
Place in freezer until ready to serve.
Delicious and fattening! Yum.
Last edited by ra_mom on Fri, Feb 05 2010, 10:31 am; edited 1 time in total
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ra_mom
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Mon, Jan 19 2009, 2:40 pm
| sky wrote: | Crush 10 - 15 storebought chocolate sandwich cookies. Mix with 16 ounce whip with a spoon. Pour into a choc graham cracker crust. Freeze.
It is delic and get requests for the recipe whenever I make it. I'm always embarrassed to give the recipe |
Sky, this recipe sounds perfect... just my speed (hate making desserts, but love having desserts for company.) Thanks!
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ra_mom
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Mon, Jan 19 2009, 2:43 pm
I also have this saved in my computer, so here goes.
Cookies and Cream Pots de Crème
Short on Time – Susie Fishbein
Ingredients:
• 6 large egg yolks
• 1 tsp pure vanilla extract
• ¼ tsp salt
• 2 cups (12 oz.) good quality semi-sweet chocolate chips
• 1½ cups light cream or vanilla soy milk
• 6 Oreo cookies or Parve chocolate sandwich cookies
• 1 cup heavy cream or nondairy whipping cream (for Parve, I like Richwhip brand)
• 3 Tbsp confectioner’s sugar
Preparation:
In a small bowl or cup, place the egg yolks, vanilla and salt. Set aside.
Place the chocolate chips into the bowl of a food processor fitted with a metal blade, or in a blender. Process the chocolate chips for 1 minute.
Meanwhile, heat the cream or soy milk in a small pot over medium heat. When it just begins to boil, pour it over the chocolate in the food processor. Cover and pulse for 30 seconds to melt the chocolate.
Add the egg yolk mixture. Pulse for 10 seconds, until smooth.
Pour into 6 teacups or pot de crème bowls.
Break 1 cookie into each cup. Gently stir.
Place the pots de crème in the refrigerator to chill for 3-4 hours.
Beat the heavy or nondairy whipping cream with the confectioner’s sugar in a mixer on high speed until soft peaks form.
Serve the pots de crème with whipped cream.
Yield: 6 (4 oz.) Servings
Prep Time: 5 minutes
Cook Time: 3 minutes
Needs chill time
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freidasima
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Mon, Jan 19 2009, 2:48 pm
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Isn't it very dangerous to eat uncooked eggs?
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Beauticianista
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Mon, Jan 19 2009, 2:50 pm
I got an amazing mousse pie recipe from right here on imamother!
It requires nothing except 1 mixing bowl, margarine, cocoa, vanilla sugar, eggs and a pie crust and then freeze. It's delicious and looks pretty with cut up fruits.
I'm not sure where I got it, just search mousse pie I guess...
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ra_mom
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Mon, Jan 19 2009, 3:01 pm
| freidasima wrote: | | Isn't it very dangerous to eat uncooked eggs? |
The raw eggs in the Pots de Creme get cooked while being pulsed in the hot chocolate.
Btw, when you do use raw eggs (I was once told by a nutritionist to eat one a day, yuck!) you have to wash them with warm soapy water before cracking them. That takes away any chance of bacteria slipping into the egg while cracking.
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