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Forum
-> Recipe Collection
-> Salads & Dips
chocolate moose
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 Wed, Jan 21 2009, 10:35 am
Homemade Duck Sauce
a la the Moose
1/4 cup apricot jam
2 T cider vinegar
2 T water
Mix.
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greenfire
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Wed, Jan 21 2009, 10:53 am
why couldn't you just put this in the other thread ... you know - the one with the same title ... 
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chocolate moose
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Sun, Jan 03 2010, 11:54 am
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gryp
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Sun, Jan 03 2010, 12:41 pm
Thanks. Unfortunately, the only apricot jam I buy has gone extinct from the stores. (And strawberry.  I'm down to apple spread only.)
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chocolate moose
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Sun, Jan 03 2010, 2:01 pm
I'm off to Whole Foods on Thursday; do you want me to look for something for you ? Tell me the hechshearim you want. Otherwise, there are many other groc stores in the city near my office; Gristedes, Zaytuna, Associated; to name just a few. I'm sure I can find it for you !!!
also
http://en.wikipedia.org/wiki/Duck_sauce
Duck sauce is made with either apricots or plums. Can you get fresh plums and cook them down ... or can you think of another fruit your family might enjoy ?
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drez
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Fri, Jul 09 2010, 5:49 am
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CM - I made this and it is very liquidy... What am I doing wrong? Or is supposed to be like that?
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Aidelmom
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Fri, Jul 09 2010, 6:10 am
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drez , did you use real apricot jam?
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