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Forum
-> Household Management
-> Kosher Kitchen
MOMMYRN
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 Fri, Apr 24 2009, 3:30 pm
I am in desperate need of a baked chicken cutlet recipe that I can serve shabbos day.
anyone?
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shmaichul
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Fri, Apr 24 2009, 4:09 pm
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reg shnitzel - dipped in eggs and cornflake crumbs then fry... or you can do mayo (and mustard if you want) and cornflake crumbs then bake...
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EBC
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Fri, Apr 24 2009, 4:14 pm
dip in a mixture of ketchup and mayo
then cornflake crumbs
bake at 400 for about 20 min
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MOMMYRN
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Fri, Apr 24 2009, 4:17 pm
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thank you! have a great shabbos!
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greenfire
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Fri, Apr 24 2009, 4:20 pm
dip in flour/eggs/flavored breadcrumbs (jason) ... then spray with a little olive oil or dab a bit on to bake ...
you can add spices to the flour too - garlic powder/black pepper/paprika/non-irradiated hot cayenne pepper ... if you like - or not ...
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koalamum
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Fri, Apr 24 2009, 4:32 pm
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Here's an easy one. Mix together honey and soy sauce and mustard. Marinade the cutlets for about an hour. Bake covered @350 for half an hour, turn over and uncovered for 15 minutes.
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