no oven needed dairy menu for shavous

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No oven needed dairy menu for shavous

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#1cook

Thu, May 21 2009, 1:53 pm

for all the people who do not have milichig ovens but would like to make a milichig meal for shavous!

Here's a menu for you ENJOY!!!!

1)fried fish-you could buy the ready made from dagem they sell it in the freezer its raw fish breaded and all you have to do is fry it in a pan-no oven needed-has to be made the day you eat it

2)cheese salad-erev shavous prepare vegetables in a Tupperware #1 prepare dressing in Tupperware #2 mix together right before eating

3)cheese latkas-fry in a pan no oven needed-can be made in advance tastes good cold

4)blintz pie you make crapes and a cheese filling and layer it like a cake
crapes-cheese-crapes-cheese keep layering as high as you want ending with a crape. top with sour cream mixed with confectionery sugar and sliced strawberries. it's delicious.-and yes I serve this cold-can be made in advance

5)refreshing dairy fruit soup-can be made up to 2 days in advance

6)mocha drink-can be made and frozen defrost and shake well before serving

7)trifle bowl delight-for dessert-make erev shavous

I will post all these recipes for you. I have made all these recipes and they are all "Delicious"

willow

Thu, May 21 2009, 1:59 pm

If I freeze the blintz's for the trifle/pie and assemble it on Shavous it won't be soggy not warmed up?

gdgirl

Thu, May 21 2009, 2:00 pm

whats the fruit soup recipe please?

#1cook

Thu, May 21 2009, 2:01 pm

Blintz Pie
Crapes
1 cup flour
1 1/2 cups milk
2 eggs
1 tsp. oil
1/4 tsp. salt
3 Tbs. sugar

Cheese Filling
1 ib. cottage cheese or farmer cheese
1/2 container cream cheese (4 oz)
2-3 Tbs. sugar
1 egg
1/2 tsp vanilla
mix all ing. well

Cheese Salad
2 bags salad mix (lettuce)
1 package cherry tomatoes cut in half
1 package shredded mozzarella cheese
onion garlic croutons-to be added rite before searving

Dressing
1/4-1/2 cup sugar (I use splenda)
1/4 cup vinegar
1/2 tsp. mustard
2 frozen garlic cubes
1 cup mayonnaise

I prepare the dressing in advance and keep it in the fridge then on yom tov rite before serving I pour the dressing over the salad and sprinkle the croutons on top this way nothing gets soggy

Refreshing Dairy Fruit Soup

1 large vanilla yogurt (16 oz)
1 can peaches cubed WITH sauce (24 oz)
2 frozen strawberries WITH sauce (yellow container)

combine all ing. mix well refrigerate over night ENJOY!

Mocha Drink
1 1/2 bottles milk (3 quarts)
1 1/2 cups sugar
2 Tbs. vanilla sugar
1 instant chocolate pudding
1/2 cup coffee grounds
2 1/4 cup boiling water

blend all ing. EXCEPT milk til smooth add milk & shake well.

Trifle Bowl Delight-
This recipe has a lot of steps but is very easy to make and is sinfully good

brown roll cake cut into 1/2 inch slices
bag of glick chocolate balls

Cheese Mixture
Beat in Bowl #1
8 oz whip topping

Beat in Bowl #2
2 J&J cram cheese (silver package)
1/2 cup sugar
3 Tbs. milk
2/3 cup confectionery sugar

fold bowl #1 and #2 together

Nut Mixture
1/2 cup ground filberts
2 bars grated white milk chocolate

layer in trifle bowl cheese mixture-roll cake-nut nut mixture-cheese mixture-cake-nut mixture-cheese mixture-top with glick balls

ra_mom

Thu, May 21 2009, 2:04 pm

If anybody needs a no-bake cheesecake recipe or a cold Milchig mango soup recipe, let me know.

Kugel lover

Thu, May 21 2009, 2:05 pm

Thanks!

#1cook

Thu, May 21 2009, 2:06 pm

willow wrote:

If I freeze the blintz's for the trifle/pie and assemble it on Shavous it won't be soggy not warmed up?

I've never frozen it I've made the crapes and filling 2 days in advance wrap well refrigerate then erev shavous I put it together in a 9x13 pan silver foil it and on yom tov I put the topping on and it was never soggy

Raisin

Thu, May 21 2009, 2:22 pm

penne a la vodka is yummy and does not need an oven.

faigah

Thu, May 21 2009, 2:43 pm

#1cook wrote:

Trifle Bowl Delight-
This recipe has a lot of steps but is very easy to make and is sinfully good

brown roll cake cut into 1/2 inch slices
bag of glick chocolate balls

What is brown roll cake, and where do you get it?

I really am considering to make this for my mother. Thanks

faigah

Thu, May 21 2009, 2:45 pm

faigah wrote:

#1cook wrote:

Trifle Bowl Delight-
This recipe has a lot of steps but is very easy to make and is sinfully good

brown roll cake cut into 1/2 inch slices
bag of glick chocolate balls

What is brown roll cake, and where do you get it?

I really am considering to make this for my mother. Thanks

How much in advance can you make this?

#1cook

Thu, May 21 2009, 2:58 pm

Just remembered I made smoothies for my nephews upsherin I made them a day in advance and before serving my sister-in-law shook the smoothies for 2 min. and they were delicious.

whenever I finish an apple juice, or grape juice I wash out the bottle and save it I always keep 3-4 bottles in case I want to make a smoothie or mocha drink or punch for yom tov they have very good covers and it is easy to shake up this way.

Fruit Smoothie
10 cups frozen fruit (I use strawberries)
5 cups vanilla yogurt
1/2 gallon milk
2/3-1 cup sugar (depending how sweet you like it)

Blend in blender all ing. till smooth and thick (I did it in 2 shifts my blender was not large enough to do it all at once)

#1cook

Thu, May 21 2009, 3:02 pm

faigah wrote:

#1cook wrote:

Trifle Bowl Delight-
This recipe has a lot of steps but is very easy to make and is sinfully good

brown roll cake cut into 1/2 inch slices
bag of glick chocolate balls

What is brown roll cake, and where do you get it?

I really am considering to make this for my mother. Thanks

like a jelly roll just made with chocolate cake and white cream filling. Any grocery store or bakery sells it. you can also make your own but I take the easy way and buy one.

#1cook

Thu, May 21 2009, 3:07 pm

faigah wrote:

How much in advance can you make this?

I don't know I usually make it erev shavous and serve it the first day meal but my kids eat the left overs after shavous and they say it's still good.

smoms

Thu, May 21 2009, 4:14 pm

ra_mom wrote:

If anybody needs a no-bake cheesecake recipe or a cold Milchig mango soup recipe, let me know.

I would love both of those recipes. Thanx!

smoms

Thu, May 21 2009, 4:15 pm

ra_mom wrote:

If anybody needs a no-bake cheesecake recipe or a cold Milchig mango soup recipe, let me know.

I would love both of those recipes. Thanx!

DefyGravity

Thu, May 21 2009, 4:18 pm

So some people never cook dairy in an oven? You can't cook stuff in the oven with foil over it? Maybe some people should take a class on Kashrus and see if they're being unecessarily machmir.

Fabulous

Thu, May 21 2009, 4:23 pm

DefyGravity wrote:

So some people never cook dairy in an oven? You can't cook stuff in the oven with foil over it? Maybe some people should take a class on Kashrus and see if they're being unecessarily machmir.

We hold that you cannot just put foil over it. It must be at least double wrapped all around without any steam escaping. Meaning, two pans and two covers etc... Mostly if I need to make a real milchig meal that I can't use my convection/toaster oven for, I just self-clean my oven for an hr, which is sufficient to change from milk to meat and vice versa. But some people don't have self-clean ovens.

DefyGravity

Thu, May 21 2009, 4:28 pm

http://www.star-k.org/kashrus/.....y.htm

Inspired

Thu, May 21 2009, 4:35 pm

DefyGravity wrote:

So some people never cook dairy in an oven? You can't cook stuff in the oven with foil over it? Maybe some people should take a class on Kashrus and see if they're being unecessarily machmir.

Maybe some people should just respect that other people do things differently.

DefyGravity

Thu, May 21 2009, 4:39 pm

Sure, I respect it if they actually ask about what they're doing and that's what they're told to do. It's pathetic when people do extra things just because they're afraid to call a Rabbi. I grew up in a home like that, and it wasn't pleasant.

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