mock chopped liver

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Mock chopped liver

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superduper

Mon, Jun 22 2009, 4:00 pm

does anybody have a good and easy recipe for mock chopped liver??

itsme

Mon, Jun 22 2009, 4:12 pm

saute onions and french style green beans from the can.
then add 3 cooked eggs blend it with hand blender at the same time add flavored bread crumbs to texture... very easy

greeneyes

Mon, Jun 22 2009, 4:18 pm

I have a slightly unusual recipe, because the base is mushrooms (as opposed to beans, peas, etc.). It's delicious, and I like the fact that it is lower in calories than other variations of vegetarian chopped liver. Let me know if you want the recipe.

superduper

Mon, Jun 22 2009, 4:19 pm

thanks greeneyes, but I'm not a fan of mushrooms Sad

theotherone

Mon, Jun 22 2009, 9:18 pm

1 can string beans, 1 can peas, 1 cup walnuts, 4 hard-boiled eggs, salt. saute an onion and add to above. Put all in a food processor, chop, and voila, you have a delicious and affordable alternative to chopped liver.

Taliaville

Wed, Jun 24 2009, 11:19 am

greeneyes- I'm interterested in the recipes! Please post it!

ra_mom

Wed, Jun 24 2009, 11:24 am

I really should try making a dish like this!

greeneyes

Wed, Jun 24 2009, 4:11 pm

Taliaville wrote:

greeneyes- I'm interterested in the recipes! Please post it!

Here goes...

Mushroom Mock Chopped Liver

2 cloves garlic
3 medium onions, quartered
1 T. olive oil
8 oz. pkg. sliced mushrooms
3 T. walnuts
4 hard boiled eggs (discard 2 yolks)
1/2 tsp. salt
1/4 tsp. black pepper

Drop garlic through the feed tube of a food processor fitted with the steel blade while the motor is running. Process until minced, about 10 seconds. Add the onions and process with several quick on/off pulses, until coarsely chopped.

Spray a large nonstick skillet with pam. Add oil and heat on medium heat. Add the onions and garlic. Saute until golden, about 6-8 minutes. If the mixture begins to stick, add a little water. Add mushrooms and cook for 6-8 minutes, stirring occasionally, until nicely browned. Remove pan from heat and cool slightly.

In the food processor, add the walnuts and process unitl coarsely ground, about 10-12 seconds. Add the onion-mushroom mixture, eggs, salt, & pepper. Process with several quick on/off pulses, just until combined.

(From Norene's Healthy Kitchen by Norene Gilletz)

chocolate moose

Wed, Jun 24 2009, 4:47 pm

I've tried a few recipes and didn't like them. I stick to eating the real stuff.

wanderer

Wed, Jun 24 2009, 5:58 pm

greeneyes wrote:

Taliaville wrote:

greeneyes- I'm interterested in the recipes! Please post it!

I've had this and it was delicious.

Seraph

Thu, Jun 25 2009, 8:36 am

superduper wrote:

does anybody have a good and easy recipe for mock chopped liver??

REALLY brown a chopped onion. Add diced peeled eggplant. Cook until that is browned as well.
Blend in food processor with salt.
Deceptively simple and delicious.

SnowPea

Sun, Dec 06 2009, 3:09 pm

I have an amazing recipe for mock chopped liver
It really taste like liver and its pareve.
Everyone who tastes it loves it. I love real liver and this mock liver is really amazing.
Enjoy!!!

Ingredients:
• 6 tablespoons oil
• 2 large onions, chopped
• 1 1/2 cups peas
• 1 cup green beans
• 3 hard-boiled eggs
• 30 walnut halves
• 1 teaspoons salt
• 1/2 teaspoon pepper
Preparation:
1. Fry onions in oil until soft. Add vegetables, and fry until tender. Season with salt and pepper.
2. Put vegetables into a food processor. Add eggs and nuts. Process until smooth.
3. Add oil if dry. Add spices if bland.
4. Chill several hours or overnight in an air-tight container.

notes: to help make the color brown, I use canned peas and green beans and I made sure they got brown when I was frying them

mommalah

Thu, Dec 10 2009, 4:34 pm

SnowPea wrote:

Will it make a difference if I use frozen green beans and peas?

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