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Forum -> Recipe Collection -> Yom Tov Dishes & Menus
3 color Ices



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hello




 
 
    
 

Post Mon, Sep 21 2009, 3:43 pm
Anybody have a good recipe with real fruits (not jello or any other junk)???
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chocolate moose




 
 
    
 

Post Mon, Sep 21 2009, 4:15 pm
yes, I have a nice 10 minute sorbet posted here under my name.
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hello




 
 
    
 

Post Mon, Sep 21 2009, 4:18 pm
ha ha!!! atleast I go 1 answer... whats going on? nobody ever made such a thing?
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str82thepoint




 
 
    
 

Post Mon, Sep 21 2009, 4:27 pm
I've heard of doing one layer frozen strawberries with powdered sugar (you could try leaving the sugar out if that falls in the "junk" category,

1 layer pineapple, blended also with sugar.

one layer kiwi, blended, sugar...

freeze first layer, then pour on second, freeze, then add third...
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hello




 
 
    
 

Post Mon, Sep 21 2009, 4:35 pm
str82thepoint wrote:
I've heard of doing one layer frozen strawberries with powdered sugar (you could try leaving the sugar out if that falls in the "junk" category,

1 layer pineapple, blended also with sugar.

one layer kiwi, blended, sugar...

freeze first layer, then pour on second, freeze, then add third...


Sugar is fine I meant jello...
you sure it doesnt come with any juice?
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str82thepoint




 
 
    
 

Post Mon, Sep 21 2009, 8:12 pm
I don't have the exact recipe, but someone told me vaguely what she does. (I do have an exact recipe for tri color ices, which is really great, but it does call for some jello mix with water, as well as fresh fruit. Let me know if you want it.
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INSPIREME




 
 
    
 

Post Mon, Sep 21 2009, 9:04 pm
I buy the ready made sorbet and freeze one layer at the time - I tend to take the easy way out since I am so busy.
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abismommy




 
 
    
 

Post Mon, Sep 21 2009, 9:45 pm
I also have a recipe - no jello - with my pesach stuff that I can pull out if you want. It uses lemon juice, sugar & water with grape juice for 1 layer, pineapple juice for the 2nd and orange juice for the 3rd, IIRC.
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hesha




 
 
    
 

Post Mon, Sep 21 2009, 9:55 pm
I've also heard of the recipe hello mentioned, but slightly differently: each layer also gets a can of crushed pineappple, and theres some juice in there. so you end up with one layer of yellow, then green, then red.
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treaty




 
 
    
 

Post Mon, Sep 21 2009, 10:00 pm
I do it the same way inspire me does.
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