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hello
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Tue, Sep 29 2009, 11:31 am
anyone?
Last edited by hello on Tue, Sep 29 2009, 11:40 am; edited 1 time in total
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bubby
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Tue, Sep 29 2009, 11:35 am
What about it? Did you post something else?
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hello
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Tue, Sep 29 2009, 11:39 am
Sorry... I need a recipe...
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bubby
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Tue, Sep 29 2009, 11:44 am
OK...this is easy. FROZEN PUFF PASTRY DOUGH!! Dice peeled & cored apples, add sugar, raisins & cinammon (optional). Roll out pastry, fill, fold over, egg & sugar mix on top, make slits on top, bake 350 till golden brown. Don't forget to seal the underneath well or it will ooze out.
I tried using grated apples once...it was a soggy mush.
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