 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
URMe
|
 Sat, Nov 14 2009, 11:07 pm
|
not sure what it really is but the ones they sell in the store . Can you help me with this one I want to personalize cookies for a upshernish
| |
|
| Back to top |
 0
|
Ronit
|
Sun, Nov 15 2009, 12:00 am
Well there's royal icing & there is fondent.
These are fondent directions.
http://www.cakejournal.com/arc.....ndant
These are for royal icing.
http://www.browneyedbaker.com/.....cing/
I like the taste of the icing better, but I never do them neat enough to be happy w/ the results.
I did cookies w/ fondent & they came out gorgeous. If you are a beginner I suggest doing fondent.
Last edited by Ronit on Thu, Jan 07 2010, 10:40 am; edited 1 time in total
| |
|
| Back to top |
0
|
Ronit
|
Sun, Nov 15 2009, 12:02 am
delete
Last edited by Ronit on Thu, Jan 07 2010, 10:40 am; edited 1 time in total
| |
|
| Back to top |
0
|
Marion
|
Sun, Nov 15 2009, 1:57 am
|
Most cookies don't take to rolled fondant well; poured fondant is more likely. Or royal icing, which is piped on.
| |
|
| Back to top |
0
|
Motheroftwins
|
Sun, Nov 15 2009, 11:01 am
|
How do you make the cookies? I have cookie cutters, but I cannot find a good recipe....any suggestions? TIA
| |
|
| Back to top |
0
|
Ronit
|
Sun, Nov 15 2009, 1:47 pm
|
Any sugar cookie would work.
| |
|
| Back to top |
0
|
Motheroftwins
|
Sun, Nov 15 2009, 1:55 pm
|
I am looking for a recipe....if anyone has one that has time to post it I would realllly appreciate it!!! So would my kids!
| |
|
| Back to top |
0
|
shopaholic
|
Sun, Nov 15 2009, 4:35 pm
|
got to wilton.com & in the recipe section will be a recipe for royal icing.
| |
|
| Back to top |
0
|
egam
|
Sun, Nov 15 2009, 4:56 pm
|
How far ahead can I make these type of cookies?
| |
|
| Back to top |
0
|
egam
|
Sun, Nov 15 2009, 8:18 pm
|
With the icing? I know it's not good to freeze fondant, what about royal icing?
| |
|
| Back to top |
0
|
URMe
|
Sun, Nov 15 2009, 8:46 pm
|
thanks the instructions on the brown eyed baker should be helpful
| |
|
| Back to top |
0
|
Ronit
|
Sun, Nov 15 2009, 11:41 pm
|
I think royal icing should be fine frozen, but I would google that question to be sure.
| |
|
| Back to top |
0
|
BLUEROSE
|
Mon, Nov 16 2009, 10:24 am
|
You can cover cookies quite well with fondant and its easier than royal icing. color the fondant with coloring, then roll out the fondant. cut the fondant with same cookie cutter shape used for the cookie. make the fondant slightly wet and place on cookie.
| |
|
| Back to top |
0
|
Ronit
|
Thu, Nov 19 2009, 8:44 pm
delete
Last edited by Ronit on Thu, Jan 07 2010, 10:42 am; edited 3 times in total
| |
|
| Back to top |
0
|
shopaholic
|
Thu, Nov 19 2009, 8:49 pm
|
Beautiful!! I wouldn't make those alef beis ones though with fondant. Royal icing is better.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
