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Forum
-> Recipe Collection
-> Challah and Breads
soldat
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 Wed, Nov 25 2009, 6:04 pm
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I'm using trader joe's white whole wheat flour - how much vital wheat gluten per cup of flour?
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cm
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Wed, Nov 25 2009, 8:32 pm
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I don't use any (with King Arthur WWW flour, haven't tried TJ's yet). I find it makes the bread too stiff and spongy.
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egam
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Wed, Nov 25 2009, 8:32 pm
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I usually use 1 tsp. per cup of flour.
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soldat
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Wed, Nov 25 2009, 8:43 pm
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thanks! if this recipe turns out good, I will post it.
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sky
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Wed, Nov 25 2009, 8:48 pm
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for WW flour I use 1 1/2 tsp. I use king arthur and I find it is much lighter with the gluten.
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