ez suppers | Imamother

ILOVELIFE

Thu, Mar 02 2006, 9:41 pm

after purim I like to go with ez suppers.

ideas anyone? and cheaap ones too?
We go for dairy and fish and only occasionally chkn

Crayon210

Thu, Mar 02 2006, 9:43 pm

There's a recipe in KBD Entertains for cappellini in pink sauce, very easy and tasty.

BrachaVHatzlocha

Thu, Mar 02 2006, 10:04 pm

grilled cheese
tuna melts (bread, tuna with cheese melted on top)
spaghetti

ChaviD

Fri, Mar 03 2006, 9:33 am

I take a can of pinto beans and mush them up with garlic and spices. then take some avacodo, cheese and tomato, lettuce, sour cream and put it all in a wrap for burritos. corn chips and salsa on the side!

DefyGravity

Fri, Mar 03 2006, 9:41 am

I kind of make the same thing, but I like it hot.
I take baked beans, chedder cheese, (maybe salsa), wrap it in a tortilla, zap it in the microwave, and then put sour cream on top.

happymom

Fri, Mar 03 2006, 10:37 am

u can bake shnitzel dippied in mayo and treyakee covered with cornflakes crumbs. Its yummy and u dont have dishes to wash cuz u can use a foil pan.

lasanya with noodles u dont have to cook before

chocolate moose

Fri, Mar 03 2006, 10:45 am

We always eat a lot from the freezer. When I cook, I very often make two or three of the item (chicken pot pie, baked ziti, kugels for Shabbos, etc.)

chen

Fri, Mar 03 2006, 11:10 am

post-purim means "gleaning" time: whatever is on the shelf that needs to be finished off, perishables and open packages first. This usually translates into very vegetarian: beans and rice, pasta and peas, lentil soup, vegetable soup with corn, bran muffins, corn bread...and the occasional can of sardines or bamboo shoots. It also means the teenagers go to the pizza place for a "fix" : they suffer withdrawal symptoms if they eat too much healthy food Rolling Eyes

happy2beme

Fri, Mar 03 2006, 12:09 pm

happymom: that sound smuch better than my fried cutlets, but do ur's come out dry??
what is treyakee? how long bake it for?

DefyGravity

Fri, Mar 03 2006, 12:13 pm

Maybe she meant teriyaki?

I also make shnitzel using mayonaise, and I actually like it a lot better than fried shnitzel dipped in egg.

happy2beme

Fri, Mar 03 2006, 12:29 pm

ohhh
thanks defy- I don't know y I didn't think that's what she meant Smile

I guess cuz I never tried it before.
so I dip cutlets into mayo & then dip into teriyakee sauce & then crumbs?
interesting!!

DefyGravity

Fri, Mar 03 2006, 12:41 pm

I personally don't use teriyaki, just mayo mixed with mustard powder or mixed with honey mustard, and then dip it in the bread crumbs.

Lately, I've gotten even more lazy and I just smear the mayo on the chicken when it's in the pan, and then sprinkle the breadcrumbs on top.
I said in another thread that I sautee onions and add that to the mixture. It tastes very good.

happymom

Fri, Mar 03 2006, 1:32 pm

ya I did mean teriyaki, oops I spelled it wrong. Anyways no it doesnt come out dry at all! THis is how I make it

I mix a little mayo with a little tariyaki sauce, (maybe one tabs mayo and half tabs tariyaki add a srop of water

Then I dip each piece into that and sprinke both sides with cornflakes crumbs

I broil it 10-15 min on each side

its really good

ny_ima

Sun, Mar 05 2006, 12:31 am

Quote:

u can bake shnitzel dippied in mayo and treyakee covered with cornflakes crumbs. Its yummy and u dont have dishes to wash cuz u can use a foil pan.

this recipe works great on george forman grill 5 minutes tops!

queen

Sun, Mar 05 2006, 12:47 am

SaraG wrote:

We always eat a lot from the freezer. When I cook, I very often make two or three of the item (chicken pot pie, baked ziti, kugels for Shabbos, etc.)

SaraG- You sound like me! Very Happy

queen

Sun, Mar 05 2006, 12:49 am

wraps........

or-

frozen empire turkey burgers: place frozen on aluminum pan (no washing up) and pour duck sauce ontop. Bake according to instructions/until done.

Serve with canned green beans and instant mashed potatoes.